All recipes » Pies & tarts » Chocolate » Christmas

	Dark Chocolate Torte by Lyndsey Super rich torte for chocolate lovers.	6 votes 2 reviews 1 comment 22247 views
	Ganache Chocolate Nutella by Amos Miller Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great…	2 votes 1 review 1 comment 6252 views
	Lemon Chocolate Biscuit Tart by Hungry Jenny Don't scrimp on the chocolate you use here, go for dark chocolate with at least 60% cocoa content! This is a no-bake tart, and requires at least 6 hours chilling time. This was made in an 8" round springform pan, and cuts into 8-10 slices.	2 votes 4 comments 2205 views
	Pecan Chocolate Pie by Briimstone & Grumblenott Here's a dessert featuring Taza Chocolate that is festive enough for Thanksgiving, but great all year long too.	2 votes 2919 views
	EXTREME CHOCOLATE PIE by charlene sherman THIS PIE IS AMAZING JUST MELTS IN YOUR MOUTH ,BAKE THIS FOR SOMEONE YOU LOVE , AND THEY WILL NEVER FORGET YOU AND THATS A PROMISE	1 vote 2248 views
	Chocolate Truffle Tartlets by Hina Gujral Chocolate Truffle Tart is oh-so-decadent tart, made with chocolate and cream well worth the calorie splurge. Perfect for special occasions, the pastry can be prepared, baked, and frozen up to one week ahead of time. The recipe can be made into one large tart as well but while making this dessert for large gatherings mini tartlets are…	1 vote 1569 views