Classic Pumpkin Pie by Catherine Pappas

Perfect Pâte Brisée Tart Dough by Foodiewife

I used this dough to make Meyer Lemon Tartlets and loved it so much, that I wanted to save the recipe as a "stand alone". I'm not a big fan of American pie crusts, but I do love a good shortbread and buttery tart crust. This one turned out to be very tender, and I loved the lemon zest. Baked and filled with homemade lemon curd and…

Strawberries & Cream Pie Pops by karenrecipe

Playful pie pops are the perfect treat for spring time. Kids will love decorating the cute cookie cutter shapes too.

Apple Crescent Wraps by Beth Roan

Quick and easy apple dessert brushed lightly with a butter & cinnamon mixture.

Lemon Meringue pie - gluten free crust by Chez la mere

as copied from http://www.glutenfreemama1.com/

Basic Easy Pie Crust by Glenn

For my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book…

NuWave Coconut Impossible Pie by Steve Phillips

The end result of this impossible pie is a very thin "crust", a custard-like filling and topped with this golden coconut topping just like magic.

Easy Key Lime Pie by RecipeKing

Easy Key Lime Pie is a quick (20) minute recipe for a delicious, creamy pie. The only cooking will be for the gelatin. It is made with key lime yogurt, lime gelatin, whipped topping and poured into a ready-made graham cracker crust. It is also a healthy, low calories, low fat, low carbohydrates, low cholesterol, low sodium, low…

Orgasmic Lemon Bars by Lydia M. Perez

I was recently at a friends birthday party, it was a pot luck so everyone brought their own yummy creations . Anyhoo....this lady brought these yummy lemon bars , it was there when i feel in love with these Amazing Orgasmic Lemon Bars. So..Enjoy!

Lime Pie with Coconuts by Joy

A Lime pie with a Coconut crust

Pecan Tassies by Tami

Miniature pecan pies pretty much sums up the flavor but these are even better. I don’t care for pecan pie as it is too sweet for me. However this portion controlled delicate golden brown crust filled with a gooey pecan filling is just right.

Easy Icebox Pie with Pie Filling Topping by myra byanka

I love the flavor of cream cheese and sweetened condensed milk together.

Country Rhubarb Pie by Robyn Savoie

Rhubarb pie with pecans/walnuts and a crumb topping for a delicious country pie.

Holiday Cranberry Cheese Pie by Denise Sherin

This has become a family favorite for holidays. I found it in a Taste of Home cookbook. I have changed the recipe to be more diabetic friendly. The original recipe calls for sugar in both layers and I use Splenda in place of sugar and for the jello I use sugar free gelatin. But use sugar if you like.

Buttermilk Pie by Kathy Young

A great desert,not too sweet,just right!!!