NuWave Coconut Impossible Pie Recipe
The end result of this impossible pie is a very thin "crust", a custard-like filling and topped with this golden coconut topping just like magic.
Ingredients
- 1/2 cup Bisquick
- 3/4 cup sugar
- 4 eggs
- 2 cup milk
- 1 ¼ cups flaked coconut
- 1 tsp. vanilla
- 1 TBS. butter, softened
Directions
- Grease a 9" Pyrex pie plate with butter. Mix together all of the following ingredients.
- Mix all ingredients together.
- Pour mixture into pie plate and place on the 2" rack. (for those with just a 1" rack I think that would work too) Use the extender ring and also vent while cooking.
- I cooked mine on High 350 for 33 minutes.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 8 servings | |
| Calories 210 | |
| Calories from Fat 79 | 38% |
| Total Fat 8.95g | 11% |
| Saturated Fat 4.97g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 163mg | 7% |
| Potassium 154mg | 4% |
| Total Carbs 27.53g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 23.47g | 16% |
| Protein 5.57g | 9% |
Languages
Comments
Loading older comments, please wait...
