Irresistible Apple Pie with Crescent Roll Crust by Just Cookin'

This apple pie is unbelievably mouth watering and so easy to make. The crescent rolls make a nice puffy crust. Everyone asks me to make it for all our holiday dinners.

Coconut Cream Pie by Kyle Dalakas

Coconut Cream Pie is light, easy and delicious! A perfect springtime recipe for any family meal!

Apple Crescent Wraps by Beth Roan

Quick and easy apple dessert brushed lightly with a butter & cinnamon mixture.

Ruby Red Strawberry Pie by Salad Foodie

Couldn't be an easier pie to make - and perfect for summer's lighter menu fare. A nice do-ahead gelatin dessert that takes just minutes to prepare. You can "have your pie and eat it too" for less than 150 calories per slice when you make a few changes to the recipe below: just substitute no-added-sugar gelatin, reduced-fat graham…

Old Fashioned Apple Pie by "Cheffie Cooks"

Truly an all time favorite; Tradition with a twist-you'll love it. Add some ice cream and its just perfect. Serve warm.

Fresh Fruit Pizza Tart by Enda Love

Must-Try Strawberry Pie Recipe by Nutrisystem The Leaf

It’s that time of year again—warmer days are paired with fresh fruits and a whole lot of sunshine. What better time to “indulge” in a fruity recipe than now?! This lightened-up Strawberry Pie recipe will keep your sweet cravings at bay and your waistline intact as we near the summer months and beach season! If you’re a strawberry…

Peaches & Cream Dessert by "Cheffie Cooks"

Fresh Peaches and Cream dessert is one of our favorites!

Lemon Tart with Oatmeal Cookie Crust by Kyle Dalakas

Lemon Tart with Oatmeal Cookie Crust is a deliciously simple, flour free dessert that tastes like an oatmeal cookie with luscious lemon filling and is ready is about an hour!

Salted Caramel Apple Cups by Rhodes Bake-N-Serv

The delicious combination of caramel and apple all baked up in a little cup of goodness.

Fresh Strawberry Pie by Glenn Katz

Works with any fresh berries in season, but be careful of the amount of sugar.

Fruit Pie by Harold Watson

A graham cracker or vanilla wafer crust with bananas, pineapple, pecans, and maraschino cherries topped with whipped cream.