All recipes » Pies & tarts » American » Christmas
Creole Perfect Sweet Potato Pie by Amos MillerI have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say "Well, it sounds just like a pumpkin pie recipe", they are sorely mistaken. This, my friends, is a Creole Sweet Potato Pie. This is the way to eat your vegetables! Vegetables and… |
2 votes
10279 views
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Pumpkin Tassies by Salad FoodiePerfect for holiday gatherings, these little tarts will disappear fast and are the perfect size when folks want just a little sweet treat. Because not everyone has mini-size muffin pans, I have included photos and baking instructions for using regular muffin pans. |
1 vote
9445 views
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Caramel Pecan Pie by Salad FoodieThis is the only pecan pie recipe you will ever need. Trust me on this. My pecan-pie-hating friend Jerry sampled it one time, and became a believer, as have others! This is a great make-ahead pie as it freezes well. After baking and cooling, wrap in moisture-vapor proof wrap and freeze until the dinner party. This recipe has been an… |
10 votes
12665 views
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No-Bake Pumpkin Pie by RecipeKingNo-Bake Pumpkin Pie is a delicious, rich and creamy pie that is perfect for your Thanksgiving, Christmas, Easter and New Year's Day dinner menu. Since it leaves your oven free for the entree and side dishes. Pumpkin, spice, sweetened condensed milk, and whipped topping combine together in a ready made pie crust to make it is a simple… |
1 vote
7645 views
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Autumn Apple Butter Pumpkin Pie by Robyn SavoieTwo autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is sure to impress. |
1 vote
7155 views
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Irresistible Apple Pie with Crescent Roll Crust by Just Cookin'This apple pie is unbelievably mouth watering and so easy to make. The crescent rolls make a nice puffy crust. Everyone asks me to make it for all our holiday dinners. |
1 vote
10943 views
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Canned Apple Pie Filling/ Apple Crisp by J. Gino GenovesiApples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used more in pies than in other way. . It save lots of time to have a "done" product for use. This canned recipe is both economical and good. Try this recipe and let me know if you like it. |
1 vote
18735 views
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Crowd-wowing Flat Apple Pie! by Salad FoodieIn my all time top FAVS of pie recipes, this pastry is like a Texas-size turnover! Baked in a jelly roll pan, it’s a cinch to transport to meetings or parties, and even easier to serve. Be forewarned that there are some extra steps to this colossal pie, but don't special occasions merit them? A great addition to holiday dessert… |
3 votes
12102 views
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Pecan Pie by Andrea FazAlthough I commonly make this pie during the holiday season, I sometimes like to bake this pie during other times of the year. It is super decadent, and ridiculously easy! |
8 votes
17660 views
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Fabulous 3 Cherry Pie by Amos MillerMost folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores. You'll save the picking and pitting time and end up with a fabulous pie that will thrill even those who say they do not care for cherry pie (I've had it happen). As a native-born… |
4 votes
7112 views
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Mongo Hopia (Moon cake) by JoyMini pie filled with mung bean |
2 votes
9037 views
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Peppermint Cream Pie by FoodiewifeWhat I most look forward to, during the Christmas Holidays, is peppermint. Peppermint and Chocolate are a perfect pairing, and this pie has both of those components. The pie crust is made with chocolate wafers. The filling is "no bake" with whipping cream, gelatin, and plenty of peppermint extract and bits of peppermint candy. After… |
1 vote
3473 views
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Christmas Eggnog Pie by Adam JanowskiAt first I thought this recipe was going to be way too sweet, but the whipping cream and egg whites lightened it up. Definitely was a big hit at two Christmas celebrations this year! Got so many rave reviews and requests for the recipe that I've posted it here. Enjoy! |
1 vote
5749 views
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Basic Easy Pie Crust by GlennFor my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book… |
1 vote
5996 views
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Pecan Tassies by TamiMiniature pecan pies pretty much sums up the flavor but these are even better. I don’t care for pecan pie as it is too sweet for me. However this portion controlled delicate golden brown crust filled with a gooey pecan filling is just right. |
2 votes
4237 views
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