All recipes » Pies & tarts » American » Fruits » Spring

	Key Lime Pie by Amos Miller Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream topping. I use pasteurized-in-the-shell eggs, so there is no issue with salmonella and I can move the pies from prep to cooler. Saves a load of time and makes a fabulous, flavorful,…	3 votes 2 reviews 1 comment 12339 views
	Fabulous 3 Cherry Pie by Amos Miller Most folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores. You'll save the picking and pitting time and end up with a fabulous pie that will thrill even those who say they do not care for cherry pie (I've had it happen). As a native-born…	4 votes 1 review 7 comments 7112 views
	Coconut Cream Pie by Kyle Dalakas Coconut Cream Pie is light, easy and delicious! A perfect springtime recipe for any family meal!	1 vote 2960 views
	Strawberry Sour Cream Pie by Carolina Create You can use Strawberries, Peaches, Blueberries, Blackberries, whatever you like. Easy and delicious!	1 vote 4410 views
	Crumbly Apple Pie by Robyn Savoie When it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the filling and applesauce like smoothness. While the Honeycrisp will remain firm when cooked. Finally a buttery brown sugar topping is a fabulous variation on this classic American apple…	1 vote 3649 views
	Key Lime Pie by Beth Roan My daughter loves Key Lime Pie. When she asks I can't refuse.	1 vote 1 comment 1825 views
	Strawberries & Cream Pie by Beth Roan Creamy Strawberry Pie	1 vote 2642 views