All recipes » Pies & tarts

	Blueberry Tart by Dominick Costa Continuing to utilize the Puff Pastry dough we made the other day, I have for you a Blueberry Tart! Once you make this, it will open your eyes to the endless possibilities and substitutions you can make to this recipe. I decided to just go with Blueberries, but you can easily replace the berries, or add to them and make a mixed berry…	1 vote 2021 views
	Apple Sugar Tart by Chez la mere as seen in The French Market Cookbook	1 vote 1 comment 4396 views
	Lemon Tart with a Walnut Crust by Kyra Martin I'm a pastry chef, so I love my sweets. And lemon curd is an absolute favorite. This recipe makes two 9 inch tarts	1 vote 1519 views