Easy Sweet Potato Pie by ShaleeDP

Cape Breton "Pork Pies" by Bob Towlson

The Best Key Lime Pie by Its a Food Fetish

This key lime pie is melt in your mouth creamy, sweet, and just the right amount of tart. It's taste tested approved!

Lemon Honey Blender Pie by The Blender Girl

My motto – “when the universe gives you lemons, make this lemon blender pie”! This pie, on the other hand, was absolutely to die for and ridiculously easy. You blend, pour and bake. It is crust-less, fuss-less, and no less than spectacular! It is so quick, easy, and delectable, that you will be keeping this recipe on hand for…

Pecan Pie by Andrea Faz

Although I commonly make this pie during the holiday season, I sometimes like to bake this pie during other times of the year. It is super decadent, and ridiculously easy!

Deep Dish Blueberry Pie by Catherine Pappas

Adapted from: Reader’s Digest Creative Cooking. If you like blueberries this will be on your list of favorite things to make. Enjoy with Love, Catherine

Coconut Pie by Carolina Create

My own creation..delicious coconut pie.

Pecan Pie by Redneck Mike

Aunt Pearl's Mystery Pecan Pie by ChaCha Can Cook

Evidently it is a mystery why this pie tastes so darn good!

Peach Pie by Ella Mangelos Velthoen

Love fresh fruit, and peaches are one of my favorite, our tree gets so full and I love baking pies. Make them for neighbors as well as friends. Everyone appreciates a good pie

Blueberry Tart by Dominick Costa

Continuing to utilize the Puff Pastry dough we made the other day, I have for you a Blueberry Tart! Once you make this, it will open your eyes to the endless possibilities and substitutions you can make to this recipe. I decided to just go with Blueberries, but you can easily replace the berries, or add to them and make a mixed berry…

No-Bake Apple Tart by Rich H

Get in on the raw food movement! Raw fruits and veggies are really the best way to enjoy all the healthy benefits of a plant-based diet. While I am not a raw foodist in general, I do enjoy raw dishes now and again and really enjoy seeing what I can come up with in the lab (aka kitchen)! Try this one...you'll love it!

Apple Sugar Tart by Chez la mere

as seen in The French Market Cookbook

Pumpkin Pie by Denean Chelf-Keepper

This recipe was created by my Mother, Janice Miller Chelf. This is a Pumpkin Custard Pie and it will remind Sweet Potato Pie lovers of their favorite dish but it is made with canned pumpkin. People who have said they HATE pumpkin have been converted to pumpkin lovers whenever they taste ANYTHING pumpkin we make. The secret…

Blackberry Chocolate Tart by Syi

A fairly easy and elegant dessert. Raspberries are a great substitution, for the blackberries, as well.