All recipes » Pies & tarts
Fabulous 3 Cherry Pie by Amos MillerMost folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores. You'll save the picking and pitting time and end up with a fabulous pie that will thrill even those who say they do not care for cherry pie (I've had it happen). As a native-born… |
4 votes
7112 views
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Ellen Straus's Pie Crust Recipe by Albert StrausThis hefty, absolutely unbelievable crust is what our family grew up on. We love it! The pie crust is thick and tastes almost like shortbread but better. It is an ideal crust for any type of fruit (strawberries, Santa Rosa plums or apples). You will need a spring form type of pie pan. |
3 votes
3036 views
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Key Lime Pie by Amos MillerToo early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream topping. I use pasteurized-in-the-shell eggs, so there is no issue with salmonella and I can move the pies from prep to cooler. Saves a load of time and makes a fabulous, flavorful,… |
3 votes
12339 views
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Five Minute Peanut Butter Icebox Pie by myra byankaEasy prep pie with only a few ingredients. |
3 votes
4181 views
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Toll House Cookie Pie by A Culinary Journey with Chef DennisOne of my favorite desserts, so simple to make, yet so rich is a Toll House Cookie Pie. It's even fun just saying it!! It can be made with or with out the nuts, but the nuts do tend to add to the body of the pie. Serve it still a little warm with fresh whipped cream or a scoop of vanilla ice cream.....now that's down home… |
3 votes
16519 views
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Lemon Cream Pie by myra byankaUse fresh lemon or lime juice, and pieshell of choice. See links. This pie typically has a meringue topping, but I just use Cool Whip, not being much of a meringue fan. |
2 votes
2321 views
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Easy Icebox Pie with Pie Filling Topping by myra byankaI love the flavor of cream cheese and sweetened condensed milk together. |
2 votes
4536 views
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Ganache Chocolate Nutella by Amos MillerUse this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great… |
2 votes
6252 views
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Creole Perfect Sweet Potato Pie by Amos MillerI have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say "Well, it sounds just like a pumpkin pie recipe", they are sorely mistaken. This, my friends, is a Creole Sweet Potato Pie. This is the way to eat your vegetables! Vegetables and… |
2 votes
10279 views
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Peanut Butter Pie by myra byankaNo bake crust with peanut butter cup pieces and a creamy peanut butter filling made on the stovetop. |
2 votes
5942 views
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Pecan Chocolate Pie by Briimstone & GrumblenottHere's a dessert featuring Taza Chocolate that is festive enough for Thanksgiving, but great all year long too. |
2 votes
2919 views
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Lemon Fluff Squares by myra byankaVery easy prep and inexpensive. |
2 votes
2086 views
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A Yummy Pistachio Almond Pudding Pie Perfect for Easter by Skinny Kitchen with Nancy FoxLeave the candy to the kids…This dreamy springtime dessert we’ll be wonderful to serve after your Easter meal. It’s so light and tasty with rich pistachio and almond flavors. We’ve made ours skinny by using reduced-fat butter in the crust, reduced-fat milk and Cool Whip Lite instead of regular and topping with good-for-you almonds.… |
1 vote
8075 views
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Fruit Pizza by Chef Smith
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1 vote
1956 views
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Peanut Butter Pie by Chef Smith
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1 vote
2245 views
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