COUSCOUS WITH SUN-DRIED TOMATOES AND BASIL by sue

Orzo and Zucchini Salad by Monocot

Another Great Salad to have on a hot Summers day. With Orzo Noodles and Veggies, it Goes Great with everything

Fried Noodles With Shrimps & Chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fried Noodles With Shrimps & Chicken

Gorgonzola-Sauced Pasta by Chef Feiny www.feintastingfoods.com

Tuna Pasta Salad by Mary Jones Anderson

Great summer time recipe for picnics or bbq's

Slow-cooker Mac and Cheese by Julie Schlosser

I LOVE my slow-cooker! When I got married, I had no clue just how much I would rely on it. I now tell all my engaged friends to register for a good slow cooker! This recipe involves two of my favorite things, mac and cheese and my slow-cooker. I can't put my finger on what makes mac and cheese so good, but nothing beats a bowl on a…

Baked Mac N Cheese-400 by william ruiz

Yield 400 - 1c srvngs

Ranch Noodles by sally

Pierogi Dough by Lorene Sopko

Very tender dough that does not stick to the counter as you roll it.

Bacon Mac (Macaroni & Cheese with Bacon) by Salad Foodie

It's hard to improve on an American classic, but I think this recipe based on Cooking Light Magazine (9/09) does just that. I stayed fairly close to its version and am glad I did. We loved the smoky flavor bacon imparts to cheesy pasta, and the extra zing from hot sauce. You will need a broiler-safe baking dish or pan for this. I used…

Broccoli Pasta Slaw by Tanya Noyes

A nice sweet slaw with broccoli slaw instead of the traditional slaw. A hit with the kids!

Pasta & Veggies by Linda Gee

Frugal meal or side

Cream Cheese Spinach Pasta by Kyra Martin

This was one of those open the fridge and see what happens meals and it turned out amazing! I hope I get the ingreident measures right, so bear in mind your tastes when making it and adjust accordingly. Great side dish for blackened salmon

Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spatzle

Super Easy Macaroni Salad by Madi Moreno de Arjona

This is one of my kids' favorite dishes. It is super easy to make and quick. I often take it for pot lucks at church and it has become a favorite there too.