Pasta with Grape or Cherry Tomatoes by Nancy Miyasaki

This is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The roasting of the tomatoes and capers with the bread crumbs makes for flavorful and original pasta. I've served this with and without basil, and prefer it with basil though it is delicious either way.

Marinara mix on Linguini by ShaleeDP

This is one of the quick pasta recipes that I get to make every now and then. I go this recipe online and made some 'tweaks'.

Baked Spaghetti by Chaz Graves

Easy for dinner parties as you make it the day before.

Pasta with Spicy Tuna by ShaleeDP

Penne with Tomato-Mushroom Sauce by ShaleeDP

Penne is one of the nice cuts of pasta that I like. This recipe is a twist of the white sauce penne with mushrooms recipe.

Cajun Chicken Pasta by ShaleeDP

Pasta recipe that I learned from my newsletters. I liked it!

Italian Sausage Mac & Cheese by Patti Fisher

It’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used Ken’s favorite hot Italian sausage along with lots of his cold smoked cheddar and Patti insisted on fresh broccoli to keep it healthy. Being it was 101 here today we were more than happy to…