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Spaghetti with calamari fra Diavolo by Easy Cook - Laka kuharicaTender squid is smothered with a devilishly spicy tomato sauce in this classic Italian dish. |
1 vote
3720 views
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Sparkling Fusilli by maria liberati
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1 vote
994 views
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Lavender and Fusilli Pasta (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition) by maria liberati
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1 vote
562 views
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Whole-wheat spaghetti Bolognese by Easy Cook - Laka kuharicaWhole wheat spaghetti add extra fiber, vitamins and minerals to this Italian classic. |
1 vote
1894 views
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Mostacciolo, Zucchini & Ham Skillet Meal by Salad FoodieServe this one-dish meal of pasta, zucchini and ham, and family or guests will think they're in Alfredo heaven. A recipe keeper for using up leftover ham and/or summer's zucchini. You can sub chicken for the ham if you prefer. To reduce calories and fat further, sub a 13-ounce can of evaporated skim milk in place of the cream. |
1 vote
2094 views
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Lentil Bolognese by Gareth LewisPasta with lentils, onion, carrots. Vegetarian |
1 vote
1195 views
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Squash and spinach pasta rotolo by Easy Cook - Laka kuharicaFor this delicious Jamie Oliver pasta dish fresh lasagna sheets are used to make a filled roll that is sliced and baked in sauce. |
1 vote
3486 views
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Italian Filled Pasta Shells by "Cheffie Cooks"This is such a great dish for Italian night! |
1 vote
1220 views
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Lazy Girls Cheesy Stuffed Shells by Culinary EnvyLazy Girls Cheesy Stuffed Shells are big tasty bites of cheese stuffed pasta, baked in a rich red tomato beef sauce. |
1 vote
990 views
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20 MINUTE BUTTER AND ONION TOMATO SAUCE by For the Love of Italian CookingIf you have ever made Marcella Hazan’s glorious butter and onion tomato sauce, then you know that it can take a bit of time to make (even though it is considered to be the simplest of her sauce recipes). It tastes phenomenal, but I would rather save it for a Sunday dinner. Here is a ‘weeknight version‘ that’s ready in half the time of… |
1 vote
1938 views
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Herbed Gnocchi with Mushrooms by Homemade & YummyHerbed Gnocchi with Mushrooms is easier to make than you think. Nothing beats making fresh pasta at home. |
1 vote
700 views
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Garden Marinara Sauce with Spaghetti by Salad FoodieThis marinara is chock full of veggies, and served atop whole grain spaghetti noodles, makes a guilt-free pasta entrée. Use the last of summer’s garden tomatoes, or use canned if time is short. It fills your whole home with a wonderful Italian aroma as it cooks! |
1 vote
2268 views
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Pepperoni and bell pepper/parmesan sauce Spaghetti by "Cheffie Cooks"This dish is not only popular with the children-everyone loves it! Great on a warm night as a light supper. |
1 vote
929 views
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Pasta with Roasted Cherry Tomatoes by Salad FoodieI am enamored with pasta, tomatoes and basil recipes and have tried out several. This one is from Cook's Country (April/May 2015) and indeed has robust tomato flavors by roasting them! See Useful Links below for an earlier posted and similar recipe that we liked well too. |
1 vote
2946 views
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Lemon Olive Parmesan Parsley Pasta lightness by FoodessaLemon, oil and Parmesan flavoured pasta gets tossed with parsley and olives. A dish that's fresh, tasty and light just like the Summer's wind. For a dedicated post...refer to: http://www.foodessa.com/2016/06/lemon-olive-parmesan-parsley-pasta.html |
1 vote
2527 views
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