Turkey Sausage Ragu by Mihir Shah

Perfecto! Great healthy alternative to pork and beef-based ragu. I cheat a little in this recipe and use Trader Joe's Marinara Sauce. Your guests won't notice that it's not entirely homemade and they'll love it!

Creamy Penne with Sausage by Erin S

Creamy pasta with sausage, tomatoes and rosemary

Cooking Light Chicken Piccata with Capers by Esther Hannan Warnick

Cooking Light Magazine's Chicken Piccata, so good!

Basil Pesto Chicken by Jennifer Sikora

yummy pesto sauce mixed with your choice of pasta along with cherry tomates and bites of chicken.

Ricotta Gnocchi by Maria Gross

Simple pasta dish

Make Ahead Pesto Polenta Lasagna by Linda Simon

This recipe is from allrecipes.com, submitted by Fiffen. It is a super simple do ahead dish. All it requires is layering purchased ingredients, packaging, and baking. Sometimes you just need a plop and drop dinner. This one is rich and satisfying, a small serving is filling. Serve with a green salad and vinaigrette on a meatless…

Bowties with Spinach and Barley. by Catherine Pappas

Italian Chicken and Vegetables by ShaleeDP

Another pasta dish I learned lately. I have my version of this though I like trying new twists.

Linguine alle Noci (Linguine with Walnut Sauce) by Mares

Serves 4 to 6 A quick, easy and delicious meatless main course. It's perfect with a salad of baby lettuces or field greens, as the sharper taste of those greens will complement this pasta dish. I wanted to include some tips that I use. For the bread crumbs, I toast 2 slices of wheat bread, and after they've cooled, I pulse them in…

Pasta Primavera With Cheese by Mellie Duffy

This is a nice dish to make in late summer when fresh vegetables are plentiful and less expensive. It's also very flexible. Any pasta and vegetables can be used.

Lemon Spaghetti with Shrimp by melissa

Chicken Artichoke and Caper Pasta by Kyla

Ledson Family Hearty Lasagna by pescador

Fantastic lasagna from a homemade winery recipe

Baked Pasta With Sausage, Tomatoes and Cheese by Mary Ann Walter

M husband loves this dish. I use hot Italian sausage, but you can also use the sweet variety. Becasue there are only 2 of us, I make to smaller casseroles instead on the one larger, and freeze the second one. This freezes wonderfully.

Slow Cooker Lasagne by Mary Jones Anderson

Grandma shared this recipe with Rebecca to begin her adventure in the kitchen, we are hoping for many more.