Veronica's Apple Pancakes by Mary Shaldibina

The perfect breakfast for the perfect morning!

Corn Fritters by Sandyg

This is a good recipe to use when serving children and mixes a bit of breakfast and a dish to accompany other main dishes. I serve it with pancake syrup. Makes a great breakfast food because it brings in a vegetable and fruit. Kids like!

Quick Basic Pancake by ShaleeDP

Pancakes are very much liked in my home. My little girl enjoys to make them herself too. I like it plain with maple syrup and butter, while she likes banana in them . Enjoy! :)

Rice Pancakes by Tina Smith

Amish Corn Pikelets by Brett Ede

Teff Pancakes by Hilary

Healthy, allergen-free and seriously delicious.

Yogurt Pancakes with Blueberries by Salad Foodie

Light and sublime, these pancakes are perfect for summer’s bounty of blueberries. Whole wheat pastry flour is recommended and gives the most tender results, but all purpose flour works fine too. I used Greek plain yogurt but regular yogurt or sour cream can be subbed.

Simple 100% Whole-Grain Gluten Free Pancakes by Linda Simon

I have played with many kinds of whole-grain gluten free flours over the years. Well, some are not technically called grains. By definition, grains contain 3 parts. The germ, where the baby seed is. The endosperm holds food for the developing seed. And the bran, a protective covering. All grains are seeds, but not all seeds are…

Pancake Sunday! by Jesika Feldman

Pancakes Sundays are a pretty motivating reason to actually get out of bed on a Sunday. We don't do it every Sunday, but when we do it's always a cheery (and delicious) way to start the day. Having nice warm, fluffy pancakes is especially delightful on a cold winter day. These pancakes are gluten free yet possibly the best I've…

Sweet Potato Pancakes by Tina Smith

HOTCAKE WITH A MEXICAN TWIST by GARY ESTESS

WE WERE AT THE LAKE CABIN ON THE 4TH JULY AND I WANTED SOME HOTCAKES. WELL NOT THE KIND YOU THINKING OF YOU KNOW I LIKE TO CHANGE THING TO MY TASTE BUDS. I MADE THE BATTER A LITTLE RUNY AND POURED IT IN THE FRYING PAN AND ROLED THE PAN AROUND TO MAKE IT BIGER AND.

Whole Grain Berry Spice Pancakes by Martha McDaniel

Healthful, wholesome breakfast treat! I use all organic ingredients and serve with maple syrup. It's also good with more berries, fresh mango, or apple butter.

Power Pancakes by Julie Greenman

Whole Wheat and Vegan

Allergen-free Buckwheat Pancakes by Hilary

Pancakes are probably the gluten-free delicacy I have experimented with the most. They are SO easy and from my experience, difficult to mess up. So many flour combinations and egg-substitutions make perfectly scrumptious pancakes. I feel like I hit the lottery every time I find a new one. And...tonight I found one, so I'm…