All recipes » Muffins » North american
Lemon Blueberry Oatmeal Muffins by Marg RuttanI seem to be in a muffin making mode these days. However, I'm working at creating a number of new low glycemic index recipes so that's probably the main reason I'm into muffins right now. After a few weeks I'll be on to cookies or some other item. In the meantime, this recipe, which I adapted from my first cookbook, Traditions of Home… |
2 votes
3566 views
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Cherry Blueberry Oat Muffins by Beth RoanA delicious berry muffin filled with oats. |
1 vote
1811 views
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Strawberry Shortcake Muffins by Beth RoanI had really intended to make strawberry shortcake for the 4th of July but that didn't happen so I had strawberries that I needed to use. |
1 vote
2072 views
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Healthy Banana-Carrot Oat Nut Muffins by Jeani ColemanI never like to throw away bananas, so with two very ripe bananas I adapted this recipe. They were moist and sweet and so easy to make! |
1 vote
2183 views
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Bacon Muffins by Evelyn ScottTender and filled with the irresistible flavor of bacon, these simple muffins will disappear in a hurry. Serve them with breakfast, soup or a salad. |
2 votes
2294 views
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Breakfast Boost Bananas by TanyaGiant healthy banana raisin & pumpkin seed muffins. |
1 vote
1112 views
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Banana Nut Muffins by Beth RoanBanana nut muffins with yogurt |
1 vote
2246 views
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Leftover Oatmeal Raisin Nut Muffins by Salad FoodieLeftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than wasting excess cooked oatmeal, freeze in measured batches for using up in baked goods such as this recipe. It's surprising what a win/win this can turn out to be. |
1 vote
2158 views
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Honey Walnut Bran Muffins by Salad FoodieI concocted this recipe from ingredients I like a lot. How can you go wrong with wheat bran, buttermilk, walnuts and honey? Half of the walnuts are reserved, get sprinkled on top of the muffin batter, and the subsequent toasting deepens their flavor considerably. I use 100% whole wheat pastry flour for muffins and cookies for the… |
1 vote
2760 views
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Zucchini Yogurt Muffins by Beth RoanI had yogurt and zucchini expiring in a couple of days, hence these were born. :) They are perfect to throw in the freezer and heat up as you need them. |
1 vote
1460 views
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Pineapple Upside Down Cake Muffins by Beth RoanMegan wanted to cook today so we decided to create different pineapple muffins and have a taste test. We had 2 winners. This was the first. |
1 vote
3321 views
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Moist & Delicious Raisin Muffins with Sticky Toffee Sauce!!! by Catherine PappasThese are absolutely delicious for dessert or a treat for breakfast! With Love, Catherine xo |
2 votes
1266 views
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Apple Walnut Muffins by CarolinaheartstringsWe love muffins at our house and I make a batch every two weeks or so. Nothing better for a quick snack or for breakfast with yogurt. This time of year there is so much wonderful fruit available and I had some great apples on hand so I decided to make a muffin using one of my favorite fruits. I replaced the canola oil in the recipe… |
1 vote
2033 views
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Savory Procuitto Muffins by Deborrah Justice
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1 vote
1769 views
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Pear and Blueberry Muffins with Ginger and Cardamom Spices by GeniThese soft and addicting muffins have such a nice texture and flavor with the pear puree, plump fresh blueberries with a hint of cinnamon and cardamom. This recipe utilizes almond flour as well so it gives you a bit of protein and a taste of almond. |
1 vote
1706 views
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