All recipes » Muffins » North american » Bake

	Cheddar & Jalapeno Corn Bread Muffins by "Cheffie Cooks" Great for breakfast, lunch or dinner!	1 vote 1947 views
	Healthier Pumpkin Muffins by Geni These spicy pumpkin muffins are soft and tender, but LOW-FAT and Low Cal so go ahead, give them a ago. You can thank me later.	1 vote 3184 views
	Pina Colada Muffins by Beth Roan HAPPY NATIONAL PINA COLADA DAY!!! I used to hate pineapple. I used to hate coconut. Somehow I still always loved Pina Coladas. (maybe it was the rum...) Anyway, now I've learned to love both. I thought I'd try to add pina colada to my growing list of muffins.	1 vote 2221 views
	Banana and Granola Muffins by Salad Foodie You can have breakfast in a muffin with your choice of ingredients. Make these with walnuts, almonds or pecans; select raisins, dried cranberries or coconut, and use your favorite granola flavor. If you wish to substitute buttermilk in place of regular, as I often do in baked products, see Useful Link below that I will be posting.	1 vote 2109 views
	Banana Cinnamon Muffins by AmandaE A deliciously moist nut-free VEGAN banana muffin recipe	1 vote 3521 views
	Lemon Blueberry Oatmeal Muffins by Marg Ruttan I seem to be in a muffin making mode these days. However, I'm working at creating a number of new low glycemic index recipes so that's probably the main reason I'm into muffins right now. After a few weeks I'll be on to cookies or some other item. In the meantime, this recipe, which I adapted from my first cookbook, Traditions of Home…	2 votes 1 review 1 comment 3566 views
	Gluten/Egg Free Fresh Lemon Ginger Muffins by FromScratch Sarah These are just delicious,and great for digestion and for energy! I am actually learning to enjoy coming up with some Gluten free recipes! For my all purpose flour I used equal parts-fava,oat(I realize not everyone can handle this)white rice,brown rice,garbanzo,potato starch and tapioca.I made about 10 lbs id say and have it all mixed…	1 vote 2410 views
	Cherry Blueberry Oat Muffins by Beth Roan A delicious berry muffin filled with oats.	1 vote 1811 views
	Strawberry Shortcake Muffins by Beth Roan I had really intended to make strawberry shortcake for the 4th of July but that didn't happen so I had strawberries that I needed to use.	1 vote 2072 views
	Healthy Banana-Carrot Oat Nut Muffins by Jeani Coleman I never like to throw away bananas, so with two very ripe bananas I adapted this recipe. They were moist and sweet and so easy to make!	1 vote 2183 views
	Bacon Muffins by Evelyn Scott Tender and filled with the irresistible flavor of bacon, these simple muffins will disappear in a hurry. Serve them with breakfast, soup or a salad.	2 votes 2294 views
	Breakfast Boost Bananas by Tanya Giant healthy banana raisin & pumpkin seed muffins.	1 vote 1112 views
	Banana Nut Muffins by Beth Roan Banana nut muffins with yogurt	1 vote 2246 views
	Leftover Oatmeal Raisin Nut Muffins by Salad Foodie Leftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than wasting excess cooked oatmeal, freeze in measured batches for using up in baked goods such as this recipe. It's surprising what a win/win this can turn out to be.	1 vote 2158 views
	Honey Walnut Bran Muffins by Salad Foodie I concocted this recipe from ingredients I like a lot. How can you go wrong with wheat bran, buttermilk, walnuts and honey? Half of the walnuts are reserved, get sprinkled on top of the muffin batter, and the subsequent toasting deepens their flavor considerably. I use 100% whole wheat pastry flour for muffins and cookies for the…	1 vote 2760 views

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