Pear and Apple Muffins by Chef Smith

whole grain Lemon Poppyseed muffins by FromScratch Sarah

I made these in the mini-muffin pan but filled them to the top so I could get meduim sized muffins.I used raw sugar,and agave for sweetener.

banana muffins by FromScratch Sarah

BRAN FLAX MUFFINS by Lillie Ann Passwaiter

ALL ORGANIC INGREDIENTS PREPARE MUFFIN PANS WITH PAPER INSERTS TO KEEP MUFFINS FROM STICKING. BAKE AT 350 DEGREES F. FOR 25 MINUTES

Brown Sugar Banana Yogurt Muffins by Beth Roan

I just hate to throw away ripe bananas when I love banana breads so much!

Cherry Muffins by fabfive88

Banana Muffins by Tanya

A little twist on the muffins my Mom made while I was growing up.

Cinnamon or Chocolate Donut Bundt Muffins by Beth Roan

Taylor likes normal donuts, Megan likes Dunkin' Donuts. No one ever wants the same thing. I'm not sure how I got so lucky, but I finally found donuts they both like! They have been asking me to make these every weekend. I think they are much better with just the cinnamon. But Taylor prefers the chocolate.

Nutella Muffins by Carolinaheartstrings

Okay, I admit I am slightly obsessed with Nutella. So much so really, that I don’t keep it in the house… . . . AT ALL unless I have to have it to use in a recipe. I brought home a jar to use in a recipe I was taking to a party and this particular recipe did not use the whole jar . . . . . . OMG (you can see where this could go…

Dan's Low Carb Peanut Butter Cookies Or Muffins by Global Cookbook