Creole Shrimp Salad by Amos Miller

The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served in a deliciously refined way. Incorporating the traditional 'Holy Trinity' of Cresent City cooking (with a modest, yet elegant modification), celery, Bell pepper and, in this recipe,…

Prawn Salad by Robyn Savoie

In Mexico, this salad would form the fish course in a formal meal, but it is so good that you'll want to serve it on all sorts of occasions. It is perfect for a buffet lunch or summer meal.

Bresaola with Shrimp and Citrus Salad by Robert Helstrom

Gulf Coast Shrimp Salad by myra byanka

Serve this for lunch as a salad, make sandwiches with lettuce and tomato, or as an appetizer with crackers.

Bahamas Lobster Salad by Shandiola colebrooke

Fresh healthy seafood salad

Seafood Salad by Robyn Savoie

This is a simple salad for a Summer Picnic. Serve on a bed of lettuce with garden fresh tomatoes. Another idea, serve over open faced avocados garnished with tomato.

Crab Cake Pasta Salad by LaSeafood

This tasty recipe spices up your everyday macaroni with delicious Louisiana Lump Crab meat. Perfect for any occasion, this chilled pasta will add that mouth-watering, southern flair to any meal or party! Chef: Michael O'Boyle 
Credits: ChickenFriedGourmet.com