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Chicken Tikka Masala

Chicken Tikka Masala by San

Delicious chicken tikka masala perfect with naan/flat bread, dosa or idli.

1 vote
3266 views
Minced Chicken & Cabbage Soup

Minced Chicken & Cabbage Soup by Navaneetham Krishnan

Lovely, nice, good and delicious, either on it's own or help yourself to a plate of rice.

2 votes
4532 views
Winter Chicken Stew

Winter Chicken Stew by Conni @MrsMamaHen

This is no ordinary chicken soup. The ingredients are so substantial, thre's barely enough room for them in the pot. You would be kept full and warm even for an Alaskan autumn or winter night. See step-by-step instructions on MrsMamaHen.com

1 vote
3249 views
Mutton Ball Soup

Mutton Ball Soup by Navaneetham Krishnan

scented with rosemary and its a complete dish with potatoes, carrots and celery.

1 vote
3388 views
Beef Stew with Carrot Flowers

Beef Stew with Carrot Flowers by Culinary Envy

Beef Stew with Carrot Flowers is the MOST tender meat, petal carrots, potatoes and green beans simmered in RICH tomato beef broth sauce.

1 vote
1767 views
Thai Massaman Curry

Thai Massaman Curry by Navaneetham Krishnan

Spices for spiciness, herbs for freshness, lime for sourness and coconut milk for creaminess.

1 vote
2895 views
Chicken With Black Vinegar & Ginger

Chicken With Black Vinegar & Ginger by Navaneetham Krishnan

Soup flavored with black vinegar, garlic, ginger and red chillies.

1 vote
3068 views
Chicken Stew

Chicken Stew by San

Love to have this hot chicken stew for this weather? Then don't wait go ahead and make it.

1 vote
3964 views
Spicy Minced Mutton & Potatoes

Spicy Minced Mutton & Potatoes by Navaneetham Krishnan

Lovely side dish for rice.

1 vote
2494 views
Sweet and Sour mini meatballs

Sweet and Sour mini meatballs by Erin Bergman

This is an easy semi home made recipe that can be made up to two days ahead and then reheated. It is actually better the next day because the fat is easier to remove and the flavor soaks into the meatballs over night.

1 vote
3429 views
Chicken Veggie Soup

Chicken Veggie Soup by Chef Smith

If you want to change this soup up all you have to do is add a pint of heavy cream at the end of the cooking process and bring back up to a simmer.

1 vote
1542 views