Vegetarian TVP Spaghetti Sauce by Micheline

This vegetarian spaghetti sauce is made with Textured Vegetable Protein (TVP), a highly nutritious soy product, an alternative to meat. The texture and taste resembles ground beef. You will be pleasantly surprised by the look and taste of this meatless spaghetti sauce. TVP is available in Health Food Stores and is made by Bob's Red…

Cauliflower Cheese Pie by BearNakedBaker

Be creative with your cheese choice.....

Private: Beyond Meat Homemade Burger -Vegan by Doctor Jo

Beyond Meat Homemade Burger is a Vegan Burger with chimichurri ingredients added to the beyond meat burger. It’s topped with sauteed cabbage and onion and has my own special sauce.

Eggplant(Brinjal) Fry by Paul Anderson Lumen

Indian ways!

Hearty Mediterranean Hash by Smokinhotchef

This hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your Meatless Monday quota with ease and gratitude!

Stuff mushrooms with ricotta surprise by Shandiola colebrooke

Quick healthy vegetarian meal

Zucchini and Feta Cheese Pie by Andreea

Cheesy Whole Wheat Rotini Bake w/ Spinach by Smokinhotchef

This is a wholesome southern style dish rich on satisfaction with a measure less fat than traditional mac and cheese. My daughter Genesis loves it and I don't mind giving her seconds. Granted, I have a full on Southern Style Macaroni and Cheese, but I save that recipe for special occasions and family gatherings where we can share the…

Peanut and Vegetable Linguine by Julia Ann Souders

A recipe for a meatless Monday meal of healthy whole grain pasta, fresh vegetables and peanuts for a bit of Mediterranean cuisine. Adapted from The Cook's Encyclopedia of Vegetarian Cooking, Linda Fraser, 2001, p 140 "Peanut Noodles." ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg.…

Portobello Heaven Burger by Chef Feiny www.feintastingfoods.com

Serve on a bun with lettuce, tomato,onion and 1 tsp of balsamic vinegar. ENJOY

Peach & Blue Cheese Pizza by Baking Barrister

Add a little sweet and savory fun to your summer pizzas.

Creamy Spinach and Ricotta Enchiladas by April

I made this delicious dish for a large group of friends a few years back and it was a HUGE hit at the party!! Hope you enjoy it as we did!

Cream Corn Bake by Ondra Yvonne Corley

This is a dish that can be used as a side dish or as a cassarole, just by adding ham to the dish. This dish may be used with or without Pimintos

Grilled Portabello Mushrooms by Andra Kiser

This is an easy recipe and fantastic substitute for steak. I've added these in strips to fajitas, in bite-sized chunks to lasagna and eaten them instead of steak when I want to have a vegetarian day.