All recipes » Bake » Main dish » Vegetarian
Meatless Meat Balls by Piper SeegerEven the non-vegetarian guests wanted the recipe last time I served these! |
2 votes
5286 views
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Fettucini à la Romanoff by MichelineA simple, delicious, creamy, cheesy, fettucini dish to rave about. |
2 votes
6851 views
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Baked asparagus with balsamic sauce and bulgur by Easy Cook - Laka kuharicaDelicious and healthy dish wonderful in taste and aroma. |
3 votes
4148 views
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Baked Penne with Vegetables by Salad FoodieReminiscent of lasagna but loaded with veggies, this dish will take center stage at group gatherings. It makes good use of summer's zucchini surplus, so file the recipe away in your stash of squash faves. Don't let the cauliflower put you off - it is so well camouflaged that while many noticed the zucchini, no one detected cauliflower… |
1 vote
3782 views
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Vegetarian Chilli Shepherds Pie by Ian DixonNow those who have read previous articles by me on the subject of Shepherds Pie may be slightly surprised at this recipe. How can there possibly be a Chilli Shepherds Pie and made with Vegetarian mince too? Well everybody knows that a true Shepherds Pie is made with minced lamb. The word Shepherd does after all mean a sheep herder.… |
1 vote
12711 views
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Butter Baked Cod with Lemon and Capers by Denise SherinThis is a baked cod recipe that's just plain yummy. Nothing fancy just good. Lots of butter, but you can use less or a butter substitute. Even my 7yr old likes this recipe. |
1 vote
5523 views
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Southwest Vegetarian Pot Pie by Julia Ann SoudersA blend of southwestern vegetables and seasonings with topping of corn bread, quick and easy to bake together for a one dish meal. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights… |
1 vote
4842 views
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SOYABEAN KADHI WITH SPICY COCONUT RICE by Priyanka BhattacharjeeSince then every other day I would make Kadhi and have tried out a lot of variations. Surprising now my North-Indian friends love the Kadhi that I prepare, the best part was when I made it for my mom....she said so finally u found it and learnt it....she totally loved it :) Anyways my storytelling is over so lets get into… |
1 vote
2387 views
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Eggplant ala Lauren by Cara FernicolaWhen I can't sleep, I don't count sheep.... I start thinking about recipes, and food combinations and come up with new things to try. Believe it or not..sleepless nights is the best brainstorming time for me when it comes to creating new recipes. My best friend Lauren is a vegetarian. We are 2 foodies and I love to cook for her, the… |
1 vote
3327 views
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Red Bell Peppers Stuffed with Beans and Rice by Julia Ann SoudersA nutritious meal in a vegetable cup: red bell pepper stuffed with beans and rice. It is a good way to use left over cooked rice. Enjoy it as a everyday dinner meal with a salad and buttered kale. 2007-2012 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat.& Trdmk. Off." All rights reserved. |
1 vote
3847 views
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Macaroni, Chicken and Cheese Casserole by Julia Ann SoudersAn easy on your pocketbook comfort dish for the family. It is one of those meals, having leftover chicken, variety of cheeses or cornbread is a good dilemma. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and… |
1 vote
5382 views
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Smoked Mozzarella Naan Bread Pizza by NanetteMy favorite homemade pizza is made on Garlic Naan Bread. It's made with fire-roasted garlic, cilantro and ghee (clarified butter). Since it's baked in a tandoor oven this flatbread has a smoky taste and a light char. It's a quick bake approx. 10 min. Any combination of veggies, meats and cheeses can be used. This is a delicious… |
2 votes
2831 views
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Pasta with Grape or Cherry Tomatoes by Nancy MiyasakiThis is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The roasting of the tomatoes and capers with the bread crumbs makes for flavorful and original pasta. I've served this with and without basil, and prefer it with basil though it is delicious either way. |
3 votes
2685 views
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Vegetarian Spinach and Ricotta pasta bake by Pania ManukauThis was dinner a few nights ago because I was craving canelloni but couldn't be bothered stuffing tubes and wanted something quick. |
1 vote
2586 views
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Leek, Pea & Cheese Pie by Brett Ede
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1 vote
3260 views
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