Spring Vegetable Pizza by Evelyn Scott

Chicken Breast Croquettes with Sherry Sauce by Syi

Ground chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to enhance the flavor.

Chicken Parmesan Baked Potatoes by Claudia lamascolo

A meal all in one! Great for lunches on the go!

Instant Curry Laksa by Navaneetham Krishnan

Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.

Beef Hot Dog Giambotte by Colleen Hogan

This was a quick and easy meal my mother prepared for us as children. It was simple and delicious. What kid does not like hot dogs?

SWEET QUAVA BBQ SAUCE by Jane Summers

a quick summer bbq sauce. very yummy, please feel free to experiment with any of your favorite jams or jelly's. (peach, orange, etc.) would be great as well !

Breaded Chicken Cutlets with Bell Peppers & Hoisin by Chef Feiny www.feintastingfoods.com

I find myself eating this meal at least once a week....either for lunch or dinner. The combination of sweet and sour will ALWAYS be one of my favorites.....

Chicken Tenders by Foooooooood

Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to get everything else ready. I feel this is adequate time, though some may wish to leave it in longer. For those who prefer spicy food, add 1/4 teaspoon of black pepper or cayenne pepper…

BACON RAP TENDER LOIN by GARY ESTESS

WE DO THIS ON THE GAS GRILL AND THE GRILL-A SMOKER WORKS BETTER