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	Party Sub-BBQ Beef~Cheese~Peppers by "Cheffie Cooks" Large Party "Sub" Sandwich great for any party-get together on a weekend.	1 vote 1899 views
	OLIVES,FETA,CHICKEN YUM CASSEROLE by Saru Want to try an out of the ordinary recipe? Go for this one!A meal-in-one casserole with all goodies baked into one dish. May be made ahead and frozen.It's a great comfort food for chilly winter evenings.Not only is this recipe very easy to make it is also a fun recipe to play around with it.It is great for potlucks, church gatherings,…	1 vote 2730 views
	Spicy Bangus Spanish Style in Corn Oil by ShaleeDP This is how I make my version of the Spanish style milkfish recipe.	1 vote 1859 views
	Peach Glazed Baked Small Chicken Thighs by "Cheffie Cooks" Delicious thighs baked for an easy weeknight supper.	1 vote 1591 views
	Homemade Pizza by "Cheffie Cooks" Every Friday Night at my home is pizza night. Choose your own toppings.	1 vote 1479 views
	Pulled Pork Sandwiches by "Cheffie Cooks" Slow cooked Pork Butt Roast, super tender and flavorful	1 vote 2304 views
	Baked Honey-Ham by RecipeKing Baked Honey-Ham-is an easy recipe for a delicious ,oven-baked, honey and orange glazed ham. It will become your go-to recipe for your Easter, Christmas and/or New Year's Day holidays when feeding a large gathering. Once served, guests will be requesting this recipe often. It takes only (15) minutes to prepare the glaze which includes…	1 vote 2791 views
	Bulalong Tagaytay by ShaleeDP Beef soup that is very famous in Tagaytay City here in the Philippines.	1 vote 1 comment 1229 views
	Cheesy Meatloaf by Culinary Envy Cheesy Meatloaf is the ultimate comfort food that always takes you back home. This is the moistest, juiciest variation with a couple extra cheesy surprises! Your kids will love it!	1 vote 1340 views
	Bacon Wrapped Stuffed Burger Dogs by Patti Fisher Sometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our new “Date Night Doins BBQ for Two” web site. (Almost 2 years old) This had everything we liked in a bacon cheeseburger, but with a fun twist. Ken put the cheese inside the burger, shaped it like a hot dog and wrapped it in…	1 vote 2 comments 5270 views
	Smoked Lasagna Roll Ups by Patti Fisher We wanted a hearty stick to your ribs dinner. Having our good friends Jim & Debbie over and they wanted a dinner with some of Ken’s smoked cheese. We’ve all enjoyed it as snacks on crackers and cheese sauce, but they wanted to try some of our cooking magic as an entrée. Patti thought her lasagna would put the cheeses to a delicious…	1 vote 1 comment 3093 views
	File Gumbo / Chez Helene by Amos Miller The late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other recipe than the one he left me. When a dish is perfect, why stray? Fresh ingredients will tell the tale. Now, as my mentor Paula Wolfert admonishes: "Relax and follow the recipe"!	2 votes 1 comment 7873 views
	Ginataang Pusit na may Talong by ShaleeDP Yummy seafood!	1 vote 4612 views
	Sinigang na Baboy na may Dugo by ShaleeDP The common pork sinigang with a twist. In our province (Tuna, Cardona -at Talim Island) we add pork's blood to our native sinigang. It is a hit to anyone who gets to taste it for the first time.	1 vote 2915 views
	Poor Man’s Burnt Ends and Tips by Patti Fisher Our “Poor Man’s” Burnt Ends are “Off The Hook”! The burnt ends are meat candy. Burnt Ends are normally made from Brisket and that can be very expensive. But, as Larry Wolfe showed us you can use chuck roast. Patti got me an 8 pound Chuckie for around $21. That’s a lot of good meat for the smoker. Patti and I have set one night a…	1 vote 4811 views