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Mrs. Canaday's BBQ Beef Brisket

Mrs. Canaday's BBQ Beef Brisket by Andra Kiser

This recipe came from a family friend who got it from a butcher. I've been making this since the 1970s.

1 vote
Tik Tok’s Famous Pasta

Tik Tok’s Famous Pasta by MyWeekend Plan

Listen, I’ve tried this before and as an avid lover of all kinds of pasta, I could tell you I was definitely head over heels and in love with it. Though it became all the hype on Tik Tok, it’s actually known as a famous supermodel’s favorite pasta to make what everyone now calls ‘Gigi Hadid Pasta’.

1 vote
55 views
Rueben Casserole (Slow Cooker)

Rueben Casserole (Slow Cooker) by Glenn

I love Rueben sandwiches. I would eat them hourly if I could. So why not a Rueben casserole? It turned out fantastic. The taste is nearly identical to the sandwich and no greasy fingers. This has become a thing now.

1 vote
177 views
Vegan Stuffed Peppers with Plant-Based Protein

Vegan Stuffed Peppers with Plant-Based Protein by Doctor Jo

Vegan stuffed peppers with plant-based protein are easy to make, healthy, and good clean eating. Packed with protein and whole grains.

1 vote
329 views
Zucchini Cheese Pockets with Marinara Sauce

Zucchini Cheese Pockets with Marinara Sauce by Doctor Jo

Zucchini Cheese Pockets are a low-carb alternative to ravioli. Thin strips of zucchini form a pocket stuffed with the same cheesy goodness of ravioli. If you are on a low-carb. diet this dish is for you with only 2 grams of carbs per pocket.

1 vote
334 views
Double Cheeseburger – Meat vs. Beyond

Double Cheeseburger – Meat vs. Beyond by Doctor Jo

Double Cheeseburger – Meat vs. Beyond: Homemade burger buns, a double cheeseburger, grilled red onion, and a special homemade sauce. Finger licking good!

1 vote
340 views
Stewed Cabbage with Homemade Sausage

Stewed Cabbage with Homemade Sausage by John Goins

This stewed cabbage dish hits a number of flavor notes. There’s beer, fatty sausage, and herbs. This recipe gives you an easy way to create a sausage and incorporate it with delicious and tender cabbage. It’s a great combination and a very centering meal. If you make your own homemade sausage, you can revise the flavors to your…

1 vote
282 views
PORK ROAST

PORK ROAST by GARY ESTESS

A ROAST THATIT HARD TO STOP EATING

1 vote
615 views
Estess PORK ROAST

Estess PORK ROAST by GARY ESTESS

A ROAST THATIT HARD TO STOP EATING

1 vote
542 views
Private: Beyond Meat Homemade Burger -Vegan

Private: Beyond Meat Homemade Burger -Vegan by Doctor Jo

Beyond Meat Homemade Burger is a Vegan Burger with chimichurri ingredients added to the beyond meat burger. It’s topped with sauteed cabbage and onion and has my own special sauce.

1 vote
573 views
Crunchy Chicken Rice Casserole

Crunchy Chicken Rice Casserole by Salad Foodie

Putting leftovers together with pantry and fridge basics one evening I came up with this family pleaser. Water chestnuts and almonds provide the crunch. A green veggie side and/or tossed salad round out this weeknight dinner perfectly.

1 vote
1073 views
Tuscan Chicken with Peppers and Pasta

Tuscan Chicken with Peppers and Pasta by Salad Foodie

This skillet meal makes a healthy stovetop supper and won't heat up the kitchen doing so.

1 vote
3260 views
A manwitch dish

A manwitch dish by GARY ESTESS

I did not have much time to cook so what I did

1 vote
609 views
Chicken Tender Rollups with Bacon Wrap

Chicken Tender Rollups with Bacon Wrap by Salad Foodie

The basic version of this recipe abounds on the Internet, using boneless chicken breasts and gouda cheese. I tweaked it to use what I had on hand, and that was chicken tenders. The resulting rollups are smaller, almost luncheon size, and you can use the cheese you prefer if no gouda's available - Swiss, cheddar, jack, mozzarella.…

1 vote
2095 views
Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar

Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by Blackswan

Foodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant ingredients, the chilled pasta is drenched in a fragrant Truffle Oil, teasing the palates of your guests even before they arrive on the table.

1 vote
7025 views