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Cinnamon-Spiced Moroccan Chicken by Chef Smith
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2 votes
1869 views
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Basil-Walnut Pesto by Chef Feiny www.feintastingfoods.comTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
2 votes
1908 views
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Fish with Lime and Crispy Garlic by Nancy MiyasakiThis is a recipe from the Yucatan...one of our favorite places in the world. Not only is it beautiful and full of history, but the food is fantastic. We got this recipe from Mark Bittman's The Best Recipes in the World cookbook. Warning: I doubled the amount of garlic he used and after tasting it, I might quadruple it next time.… |
3 votes
2334 views
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Pan-Fried Salmon with Pomegranate-Orange Sauce by Celeste JenkinsNot only is this meal healthy but it is simple, quick and very tasty. Oh, and it contains four aphrodisiacs: Salmon, pomegranate, orange (citrus) and lettuce! The pomegranate-orange sauce is sweet and compliments the salmon very well. |
1 vote
1908 views
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Grilled Turf w/Gorgonzola and Apricot Jam by SmokinhotchefGrilled steak is paired with timeless accompaniments like mushrooms, onions, and rosemary. A sweet and savory sauce and Gorgonzola finish off the taste-bud orgy that is this easy and delicious main course. Indulgent, but worth every bite. |
1 vote
1692 views
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Fire in the Garden Plate by Robert E. HodgeBlends Chilies Oil with cool salad veggies. |
1 vote
1759 views
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Pasta Puttanesca by AmateurKitchenPasta Puttanesca is an Italian dish that is packed with flavors of tangy, spicy and saltiness. This recipe is debuting arugula - a spicy leafy green that is at its peak flavor during the spring months. |
1 vote
2058 views
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Grilled Chicken Pesto Open Faced Sandwich by CarolinaheartstringsMay is sandwich month at Carolina HeartStrings. I love sandwiches. All kinds and I love looking in my fridge or pantry and coming up with a yummy combination just using what I have on hand. This particular sandwich was a lunch that I made for my daughter and I one Saturday. I had everything in the fridge/pantry and the combination… |
1 vote
2678 views
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White Dry Rub by John GreenlerI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table. |
1 vote
3151 views
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Open Face Beef & Egg Sandwich with Sauteed Onion & Tomato by Wendi TaylorThis delicious meal is super simple, uses only a few ingredients, and makes a great main course for breakfast, lunch, or dinner. Don't let the number of steps scare you - I tend to break it down to ridiculously detailed instructions so it's easy for anyone to understand (there are a lot of readers using translation software, and… |
1 vote
3571 views
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Double Cheeseburger – Meat vs. Beyond by Doctor JoDouble Cheeseburger – Meat vs. Beyond: Homemade burger buns, a double cheeseburger, grilled red onion, and a special homemade sauce. Finger licking good! |
1 vote
340 views
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STUFF CRAB OR STUFF SHRIMP by GARY ESTESSWHAT DO YOU DO WITH YOU TURKEY DRESSING WE SOME TIMES EAT IT ALL, BUT WITH LEFT OVERS. WE CHANGE THINGS A BIT, WE ADD OTHER FLAVORS TO MAKE THE RECIPE |
1 vote
1192 views
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Super easy yet tasty halibut. by AuntiePattiThis is my kind of recipe. It is easy yet tasty. I used halibut, but you may also use chicken. Chicken will have to be baked longer than 20 minutes. |
1 vote
1331 views
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Shrimp w/ Mustard Sauce by Char's KitchenLight and healthy meal. It's a snap to make and your guests will think you slaved for hours! |
1 vote
1617 views
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3 INGREDIENTS MICROWAVE CHICKEN. by SaruThis recipe is perhaps one of my favourites of all time.Filled with ranch sauce and spicy seasoning, they are such a delicious treats, any time of the day. YUM!" |
1 vote
1938 views
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