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Tagine of Chicken with Preserved Lemon

Tagine of Chicken with Preserved Lemon by John Spottiswood

This dish may not sound as exciting to you as some of the other tagine's I've posted (which is why I didn't try it myself for a while), and preserved lemons may sound difficult to make (which they aren't), but this is an amazingly tasty and easy dish to make. Once you've tried it, I guarantee you will make it again and again. Over…

2 votes
2918 views
Spicy Tuna with Pineapple Syrup

Spicy Tuna with Pineapple Syrup by ShaleeDP

Trying will lead to perfecting anything, just like this recipe.

2 votes
2329 views
Sirloin Soft Tacos

Sirloin Soft Tacos by Ken & Patti Fisher

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or…

1 vote
2959 views
Stir-fry Beef with Mushroom and Cauliflower

Stir-fry Beef with Mushroom and Cauliflower by ShaleeDP

FilipinoRecipe dish. Adding some chilies to make it a bit spicy.

2 votes
1241 views
Southwestern Mac & Cheese

Southwestern Mac & Cheese by Patti Fisher

Southwestern Mac & Cheese, we have to laugh, of all the recipes we get asked for from gourmet to down home, what we get the most requests for is macaroni and cheese. Our date night was coming up so I asked Ken what he was in the mood for thinking he would say steak or ribs. Nope, he wanted a creamy mac & cheese with a little flavor…

1 vote
2065 views
Breaded Chicken Cutlets with Bell Peppers & Hoisin

Breaded Chicken Cutlets with Bell Peppers & Hoisin by Chef Feiny www.feintastingfoods.com

I find myself eating this meal at least once a week....either for lunch or dinner. The combination of sweet and sour will ALWAYS be one of my favorites.....

1 vote
1835 views
BACON RAP TENDER LOIN

BACON RAP TENDER LOIN by GARY ESTESS

WE DO THIS ON THE GAS GRILL AND THE GRILL-A SMOKER WORKS BETTER

1 vote
2827 views
Lamb & Black Olive Pasta

Lamb & Black Olive Pasta by Mary Joseph

A Greek/Italian fusion of deliciousness.

1 vote
2868 views
Seafood Casserole

Seafood Casserole by Amanda Elles

I call this a Seafood Casserole with a cajun twist.

1 vote
1506 views
Chili

Chili by viper

1 vote
toni's Italian casserrole

toni's Italian casserrole by toni haagen

mad this up three years ago

1 vote
1088 views
PASTA PILAU

PASTA PILAU by priti samani

1 vote
1422 views
Hamburkr Chicken

Hamburkr Chicken by alaafared

Nutritious and healthy meal free of fat and grease.A very high proportion of protein.Unlike Hamburkr red meat saturated fat.Harmful to health and the heart and arteries.But this meal is very healthy because the chicken breast fat-free and rich in protein

1 vote
2570 views
East Asian angel hair w/ chicken

East Asian angel hair w/ chicken by david spottiswood

For people who enjoy spicy/hot!

1 vote
6967 views
Tortellini in Creamy Mushroom Sauce

Tortellini in Creamy Mushroom Sauce by ShaleeDP

Learning different types of pasta could be very interesting for me. I have managed to widen my noodle type of pasta and want to start with those with filling. This us from one of my online newsletters. Hope you like it.

1 vote
2229 views