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Tuna Burgers with Ginger Cabbage Slaw by Chef Smith
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1 vote
1567 views
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Maple Glazed Pork Chop by Dave @ NoRecipeRequired.comThe maple glaze in this recipe is an excellent accent to the pork - a meat that loves to be paired with sweet. The dish reminds me of my New England days, but is far beyond a regional specialty. I like to brine the chops before cooking and sear them off to get nice crusty outside an a just cooked through center. |
1 vote
1897 views
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Bun Mi Burgers by Chef SmithThe Bun Mi (Bánh mì) sandwich originated from the French colonization of Vietnam. Only the rich were able to afford these gourmet sandwiches because all the butter, pate, and ham were imported at that time. After the French departure in 1954, the Vietnamese learned the baking techniques, made smaller baguettes and incorporated… |
1 vote
2055 views
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Wow Dad With This Delightful Skinny Dinner by Skinny Kitchen with Nancy FoxFather’s Day is Sunday. Treat dad and the family to this wonderful meal for either lunch or dinner. To make things easy, prepare the casserole a few days in advance along with the cheesecake and roast the vegetables for the salad the day before. He’ll surely love it! Related Posts with Thumbnails |
1 vote
2525 views
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Southwestern Turkey Burger by Curt DespresThis weekend, my wife and I got creative. We bought some ground turkey and decided that we would each make up our own recipe. My wife likes the more subtle flavors. When I say that, I don’t mean boring, I mean she just tends to put flavors together in a more subtle way, where I tend to get a little carried away. So let’s take a… |
1 vote
2379 views
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Stoven Cooked Lemon and Herb Salmon Rub by Stoven JohnA pellet-grill favorite. Cook with Hickory or Apple Hardwood Pellets |
1 vote
2277 views
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Grilled Portabello Mushrooms by Andra KiserThis is an easy recipe and fantastic substitute for steak. I've added these in strips to fajitas, in bite-sized chunks to lasagna and eaten them instead of steak when I want to have a vegetarian day. |
1 vote
2741 views
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Stuffed Grilled Squid by ShaleeDPI like this! hope you will too though am sure you will :) |
1 vote
1515 views
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Cumin Scented Lamburgers by Farrell May PodgorsekHolly's Hill Vineyards in Placerville, California makes some of the nicest wines we have had the pleasure to drink. It is a small, family run winery specializing in Rhone varietals. This recipe accompanied a bottle of their 2008 Mourvédre Classique. Cumin and lamb are a great combination and the paprika added a nice smoky touch. I… |
1 vote
1977 views
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Pork loin roast seared with herbed cornmeal ......served with gravy. by FromScratch SarahThis pork loin roast will be sliced and can be served hot with gravey, or cold as a sandwhich topping (or on any croquette) I have served this as a main dish for a large group as an upgrade to the boring ham sandwhich also. 25 lbs fed 75 people.Either… |
1 vote
2917 views
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Fish Nuggets by ShaleeDP
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1 vote
1385 views
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Grilled Pork Liempo with Toyomansi Dip by ShaleeDP
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1 vote
965 views
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GARLIC CHICKEN by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGARLIC CHICKEN |
1 vote
2474 views
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Garlic and Herb Cheddar-Stuffed Burgers by Penny HawkinsGarlic and Herb Cheddar-Stuffed Burgers can be put together ahead of time and grilled when you’re ready. You won’t believe how juicy and flavorful they are, and everyone will love the gooey, melted nugget of cheddar cheese hidden inside. |
1 vote
1240 views
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Baked Chicken Wings by Global Cookbook
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0 votes
4057 views
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