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Lo Mein (GF)

Lo Mein (GF) by Unknown Chef

We were in the mood for Lo Mein. Babe preferred spaghetti instead of egg noodles. Natural Grocers, organic store with HQ in Denver (Vitamin Cottage, Inc. / publicly traded), opened here awhile ago. The organic produce is the best in town. The fresh Bok Choy is like I've never seen before. I used that in place of spinach, kale or…

1 vote
199 views
Quick Tofu and Vegetable Stir Fry

Quick Tofu and Vegetable Stir Fry by Hina Gujral

Tofu and Vegetable Stir Fry is packed with the health and goodness of colorful, seasonal vegetables – broccoli, beans, bell pepper, and squashes. You can pick any combination of local produce of vegetables for this gluten-free, vegan stir fry.

1 vote
2163 views
Shalgam aur Matar Ki Subzi

Shalgam aur Matar Ki Subzi by Hina Gujral

Shalgam aur Matar Ki Sabzi is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure cooker can also be used to cook the curry.

1 vote
2604 views
Paneer Pasanda Recipe

Paneer Pasanda Recipe by Hina Gujral

Paneer Pasanda Recipe as the name suggests is a delicious Paneer delicacy adored by everyone who tastes it. The different pastes that are used to make the Paneer Pasanda gravy add their own distinct flavors which combine together to create a finger licking good curry. The original recipe suggest to make round shaped tikki using grated…

1 vote
1600 views
Garden Fresh Broccoli Pizza

Garden Fresh Broccoli Pizza by Michelle

My favorite gluten-free pizza crust topped with veggies and melted cheese! You can use your favorite pizza crust for this recipe, too.

2 votes
2399 views
Gluten Free Hearty Quinoa Chili

Gluten Free Hearty Quinoa Chili by Monocot

a Yummy Quiona chili. 1 Cup is 218 calories, 10 Grams of Protein and 8 Grams of Fiber!.

1 vote
1467 views
Superfast Summer Sauce for ?

Superfast Summer Sauce for ? by Amos Miller

It's hot, you're hungry, you don't want to spend more than a few minutes at the stove. You have a main dish in mind. Try this. I use this quick sauce on a pasta, on grilled veggies, on a seared or grilled thin cut of meat - even on shrimp. Use your imagination! The key is that ALL ingredients hit the hot oil at the same time.…

6 votes
5719 views