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	Pinoy Style Ginisang Pechay (Sauteed Bokchoi) by ShaleeDP This recipe is a favorite of my lil girl. As far as I can remember, this is her first favorite veggie dish. I add eggs to the dish when I cook it for her. Enjoy!	1 vote 26262 views
	Ham & Cabbage Hash by Salad Foodie This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep calories, fat, sodium and carbs to a reasonable level. A healthy and homey stand-by recipe for breakfast and/or casual dinners.	3 votes 1 review 2 comments 10144 views
	Private: Beyond Meat Homemade Burger -Vegan by Doctor Jo Beyond Meat Homemade Burger is a Vegan Burger with chimichurri ingredients added to the beyond meat burger. It’s topped with sauteed cabbage and onion and has my own special sauce.	1 vote 573 views
	Eggplant(Brinjal) Fry by Paul Anderson Lumen Indian ways!	1 vote 2 comments 4120 views
	Pancetta and asparagus pasta by Easy Cook - Laka kuharica This 5-Ingredient dish is super easy to make, and full of absolutely amazing flavor!	1 vote 1403 views
	Pasta With Mushrooms, Red Bell Pepper And Pumpkin by RecipesnFood Pasta With Mushrooms, Red Bell Pepper And Pumpkin	1 vote 1 comment 4283 views
	Quick Tofu and Vegetable Stir Fry by Hina Gujral Tofu and Vegetable Stir Fry is packed with the health and goodness of colorful, seasonal vegetables – broccoli, beans, bell pepper, and squashes. You can pick any combination of local produce of vegetables for this gluten-free, vegan stir fry.	1 vote 2163 views
	Naan Pizza by Jennie McCluskey So amazing for a quick individual pizza, so many ways to dress it up. Right now, I am providing you with the building blocks to some amazing pizza nights with the family. Note: I tend to not measure my ingredients when making these pizzas, my measurements are approximate.	1 vote 2425 views