Greek Spinach Parsley Pie by Kyle Dalakas

Greek Spinach Parsley Pie is a deliciously simple meatless main dish meal!

Stuffed Zucchini Halves by "Cheffie Cooks"

Makes a nice light supper! My garden is over-flowing with fresh zucchini's.

Stuffed Eggplant Parmigiana by "Cheffie Cooks"

Excellent Italian dish any day of the week. My eggplants are plentiful and this garden fresh stuffed vegetable is so delicious.

Onion Ring Casserole by viper

ZUCCHINI PATTIES by Lillie Ann Passwaiter

THREE ZUCCHINI (CAN USE 1 CARROT IN PLACE OF SOME OF THE ZUCCHINI FOR A SWEETER TASTE)

20 minute Skillet Baked Eggplant Parmesan by "Cheffie Cooks"

Delicious Italian Dish-so easy and so tasty!

Maple Glazed Sweet Potatoes by Marilyn Lesniak

These Maple Roasted sweet potatoes are the perfect accompaniment with any main dish. They are low in calories and the vegetables are good for you too. The kids love them and won't give you a hard time about having to eat them. It is like having dessert during the main meal!

Corn and Ham Cheese Casserole by Carolinaheartstrings

This is a hearty casserole that could also be served in smaller portions as a side dish this holiday season. Or use your left over ham from a holiday meal! If your diet restricts ham substitute chicken or tuna and enjoy in your own way!

Quinoa and Butternut Squash Casserole by Carolinaheartstrings

Classic casseroles are our theme this month and I wanted to make something with the colors and flavors of fall that was totally meatless. Butternut squash is in abundance right now and I love the creamy smooth texture and flavor. Pair this with the nutty graininess of quinoa and you have a win win dish! I did not want to make…

Eggplant Pizza Rolls by Carolinaheartstrings

Eggplant is one of my favorite vegetables and when Tammie suggested doing a month of pizzas I immediately thought about little mini pizzas with eggplant slices as the base. I used chopped onions and olives as my toppings but use your imagination and your favorite toppings to create these mini pizza treats for your family.

Zucchini Pie by Gretchen Wasniewski

Easy summer supper for a hot day.

Italian Zucchini Pie by Gretchen Wasniewski

Easy summer supper for a hot day.

Skinny Baked Vegetarian Egg Rolls with Peanut Sauce by Skinny Kitchen with Nancy Fox

“Meatless Mondays” or any day of the week never tasted so yummy with these skinny vegetarian egg rolls! You normally wouldn’t think egg rolls would be healthy but these actually are! They’re loaded with good-for-you broccoli slaw, cabbage and other veggies. Plus they’re baked, not fried and served with a peanut butter dipping sauce,…

Vegetable Lasagna by Salad Foodie

Lasagna laced with garden vegetables and whole wheat noodles makes a healthier pasta alternative to traditional lasagna. Don’t let the list of ingredients and/or chopping daunt you.(I just consider it my afternoon therapy session.) The veggies are cut in small pieces to layer better between noodles. Sub any combo of veggies preferred…

Giada's Tomato Vegetable Casserole by Phyllis Smith

Great for using up what's in the fridge. You can use whatever you may find, as long as you keep everything cut in similar sizes and grouped by type (i.e., roots on the bottom ).