Crispy Tempura by ShaleeDP

One of the many prawn recipes that we enjoy best!

Noodles In Thai Sauce by Navaneetham Krishnan

Packs a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce.

Adobong Hipon with Kangkong and Coconut Milk by ShaleeDP

My own recipe.

Adobong Pusit with Gata by ShaleeDP

My version of adobong pusit in coconut milk sauce.

Orange Shrimp and Crab Stuffed Roasted Butternut Squash by Judy Hickman Armstrong

This Orange Shrimp and Crab stuffed Roasted Butternut Squash makes an elegant, yet simple, presentation for Thanksgiving.. This entree may be served as an entree or as a side dish.

Lobster and Crab Ravioli in Marinara Sauce by Cecelia Heer

Fra Diavolo Crab Sauce by Unknown Chef

Flavorful and easy to make sauce. We live in the beautiful Southwest and must buy the lump crab at Sam's. The recipe makes plenty for a dinner party or freezing for later use. Although not described, don't forget to make your version of garlic bread so everyone can mop their plates.

Hearty Greek Shrimp by John Spottiswood

This is a simple and really delicious recipe. If you're in the mood for something with wonderful, bold flavors, give it a try.

Steam Tofu with Prawns by WokkingMum

Citrus Shrimp with Penne by Heather Hodges

This actually tastes better the next day. This would also taste very good made with chicken.

Lovely Steamed Open-shell Scallops by Blackswan

What do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great for entertaining? They’re as good as they look!

Tagliatelle with Scallops, Cream and Saffron by Evelyn Scott

King Prawn Ravioli in a Creamy Lemon sauce with a Portuguese Twist by ruth martins

A Pasta dish for special occasions inspired by a traditional Portuguese snack-King Prawn Rissol-Rissol de Camarao. A light pastry covered in breadcrumbs and filled with a rich, creamy sauce and chunks of juicy king prawns.

Lobster Stuffed Beef Wellington by charlene sherman

Great for the Holiday and a welcome change from Turkey,Add a side of potatoes,Fresh veggies ,some popovers .and for Dessert,Bourbon Bread Pudding with real whipped Cream.Yummy.

Fried Kway Teow by Navaneetham Krishnan

Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.