All recipes » Main dish » Shellfish
Malaysian Style Fried Mee Hoon (Rice Vermicelli) by Navaneetham KrishnanDelivers exactly the requisite flavors; |
1 vote
2527 views
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Crabmeat Omelette by ShaleeDPI like making this from time to time. |
1 vote
1808 views
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Dry Mee Siam by Navaneetham KrishnanSpicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors. |
1 vote
2902 views
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Florida's Shrimp Boil by "Cheffie Cooks"Great for BBQ's, picnics, any outdoor occasion. |
1 vote
1430 views
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King Crab Legs Over Rice by Mr. BBQA nice way to cook up "crab" with a twist. My friends love when i cook this EASY dish! |
1 vote
5905 views
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Grilled Shrimp w/ Melon Tarragon Salsa by Yvonne Tally, Your Fit GourmetThis super easy combo is perfect served with Summer English Pea & Fennel Salad, creating a culinary triad of taste; sweet, savory and salty. It is incredibly light and is delicious the next day or served as an appetizer or main entrée. Tips Buy the shrimp already cleaned and de-veined – it saves lots of time Salsa last for 2 days… |
1 vote
6791 views
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Sauteed Shrimp with Country Ham and Capers by Deborrah Justice
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1 vote
2400 views
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Anchovies (Ikan Bilis) Fried Mee Hoon by Navaneetham KrishnanAccentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok. |
1 vote
1998 views
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Red Curry Shrimp by Jessica Ryan
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2 votes
5413 views
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BLACK SPAGHETTINI SMOTHERED IN A WHITE GARLICKY CLAM SAUCE by Cecelia HeerWhile visiting my local fish monger yesterday (Tuesday is a good day to visit the market—other than a Friday), I saw beautiful littleneck clams. Typically, I’m not very fond of clams because, many times, at restaurants, they could be a bit chewy. Since the price was only $5.00 for a dozen of the beautiful mollusks (about 1 ½”- 1 ¾”… |
1 vote
2145 views
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Cilantro Lime Shrimp by Angela LeMoineThere are some nights that after dinner, I think ok that was good, worth sharing... then there are nights I think WOW this was delicious!!! This meal was one of those WOW nights! I made a really yummy cilantro lime pesto that I tossed grilled shrimp with and I also used in the southwest egg rolls I served on the side! I'll post that… |
2 votes
4125 views
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Broiled Brown Butter Lobster Scampi by Sherri WilliamsIf you like shrimp scampi and like lobster, you are going to fall in love with this recipe. The lobster is so sweet and tender. With the addition of brown butter, the nuttiness takes this lobster over the top. I hope you enjoy. |
1 vote
4523 views
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Belacan Fried Rice by Navaneetham Krishnandynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung. |
1 vote
2397 views
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Petai And Dried Prawns Sambal by Navaneetham KrishnanPetai with dried prawns, red chillies and uplifted with lime juice and palm sugar. |
1 vote
2182 views
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Prawns In Chilli Oyster Sauce by Navaneetham KrishnanCooked with chillies, oyster sauce and soy sauce, awesome with rice. |
1 vote
1897 views
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