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Kymulga Grits Festival Shrimp and Grits by Martha LittleThis annual festival held the 1st weekend in May features many grits related food. Of course the grits that are used in the recipes are stone ground Kymulga Grist Mill Grits. This is a beautiful setting on the banks of Talladega Creek. The Shrimp and Grits kitchen is the first to sell out so people line up early to get a bowl.… |
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Shrimp In Cilantro Sauce by Robyn SavoieServe this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping (salsa), over eggs in the morning and dipping veggies. You can easily use thinly sliced chicken in place of the shrimp. |
2 votes
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Citrus Scallops by Robyn SavoieThe bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor. |
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Cognac Shrimp Recipe by Evelyn ScottDelicious shrimp with buttery cognac sauce |
2 votes
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Citrus Scallops by Tanya NoyesA fun summer tasting way to dress up your scallops! |
1 vote
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