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All recipes » Main dish » Shellfish » Boil » Father's Day
Cantonese Seafood Yee Mee by Navaneetham Krishnanmouthwatering with crispy noodles, drenched in flavored stock, seafood, mustard greens and poached egg. |
1 vote
4898 views
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Spaghetti Tom Yam Soup by Navaneetham Krishnanhome made piping-hot and spicy tom yam soup with noodles. |
1 vote
1755 views
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Lemongrass (Serai) Prawn and Brinjal Curry by Navaneetham KrishnanGreat balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance. |
1 vote
1353 views
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