BBQ Pork Tenderloin - Spanish Style by John Spottiswood

This dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination of middle eastern spices and pork is wonderful. These are often served on kebabs as part of a tapas dish called Pinchos Morunos. You can follow the same directions below, cutting the meat into 1 inch chunks and grilling for…

Pork Medallions In A Red Wine Cream Sauce by Nanette

An absolutely delicious pork dish. The "little ear" pasta is the perfect shape to capture this rich, full-bodied sauce. It's surprisingly quick and easy. A real pleaser!

Steamed Pork Ribs with Fermented Black Beans by kitchen flavours

This is really delicious with plain white rice. Rice is a staple food and an absolute must, for Asians. Of course, we do go for noodles and sometimes fast food too, once in a while, but rice remains the main staple food for Asians. One may sit at a dinner table with lavish spreads of delicious meats and vegetables, but it will not be…

Five Spice Mango Pork by Hungry Jenny

Adding mango into a fresh stir fry to warm through is just divine! http://hungryjenny.blogspot.com/2010/11/say-no-to-takeaway-fire-up-some-five.html

Banana Glazed Butterflied Pork Tenderloin by Bob Vincent

This is a recipe adapted from Cheryl & Bill Jamison's book "Born To Grill." The original used pork chops but I had a tenderloin on hand that worked nicely. I added some ingredients in the form of rum, honey and garlic to the glaze. I used red onion instead of shallots as well. The dish is easy to make. Butterflying the pork…

Pork Chop Recipe by sevgi

This is a great pork chop recipe that I got from my mom. I know that originally she got the idea off of a German cookbook many years ago. Since then, she tweaked the recipe and added a few ingredients of her own. I have been using her version for quite sometime. I don't eat pork often, but do love pork chops. Hope you enjoy the…

Curry-Ginger Pork Chops with Balsamic Fennel by Catherine Pappas

Adapted From: Weight Watcher Annual Recipes for 2008. This is a great way to serve a pork chop! Enjoy with Love, Catherine

Brats, Cauliflower & Bow Ties by Nanette

A one pot tasty delight! Meat, Veggie & Pasta...just add a salad and it's time to enjoy.

Sour Cream Marsala Noodles w/ Breaded Pork Chops by Katie J.

I found a similar recipe- and then again I revamped it to make it more my thing. Enjoy!

Pork Medallions in Mushroom Marsala Sauce by Peggy Boren

This dish is one of our family favorite and very impressive if you have guests over. It is best if you use real marsala and not the cooking wine from the grocery store.

Herb Pork Tenderloin by Schnoodle Soup

This pork is a go-to dinner in our house. It’s flavorful and comes together in a snap. It’s worthy of the holiday table, but due to its simplicity, it makes many appearances on busy weeknights, too!

Lechon Paksiw by ShaleeDP

This recipe has been very helpful to those who have enjoyed festivities with leftover 'Lechon" (roast pig). This is usually done the next day, it gives the roast-leftovers a different twist.

Baked Parmesan Encrusted Pork Chops by Jennifer Bass

Pork Afritada by ShaleeDP

A wonderful and colorful looking dish for the family.

Grilled Pork Tenderloin Wtih Green Chile Tomatillo Sauce by Bob Vincent

This is a tasty grilled pork dish. Different cuts of pork will work but we like the tenderloin best as it is lean and tender when grilled. I served the pork with annatto rice, green beans, flautas and guacamole. For a wine we had a 2008 Fenestra Lodi Silvaspoons Vineyards Alvarelhao. This grape is traditionally grown in…