Creole Pickle Meat by Amos Miller

Folks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free country. This recipe will also work with venison. But you will not truly experience Creole cooking if you do not use 'Pickle Meat', especially pickled pork, when you make Red Beans to go…

Pork Chop & Vegetable Foil Packet Dinners for Grilling & Cookouts by Salad Foodie

Foil pouches cook meal-in-one dinners for cookouts, camping and RV. Simple prep, quick cooking and easy cleanup guarantee the chef can enjoy company with few distractions. This light and healthy meal, low in fat and calories, is nonetheless…

Scalloped Potatoes & Ham by Patti Fisher

This was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re having a potluck at our community center and this is sure to be a hit. It would also work great as an after Church brunch. You can add chopped spinach, broccoli or your favorite veggie blend…

Porchetta by John Allred

An alltime Italian favourite roast. Great warm or even served cold the next day.

Smoked Pork Loin by Mark Estee

Pulled Ranchero BBQ Niman Ranch Pork by Percy Whatley

GRILLL-A COUNTRY STYLE RIBS by GARY ESTESS

WE FIXT THE RIB LAST NIGHT THEY WERE GOOD

BACON RAP TENDER LOIN by GARY ESTESS

WE DO THIS ON THE GAS GRILL AND THE GRILL-A SMOKER WORKS BETTER