Spaghetti with vegetable sauce by Harini m

Though I am an ardent fan of Indian cuisine and can eat day after day through out, I like to explore and enjoy food from world wide.When it comes to international cuisine Italian definitely has a special place.Who can say to no to delicious pizzas,pastas and lip smacking desserts.Now coming to pizzas and pastas,I like to try different…

Rigatoni with bacon and asparagus by Denise Sherin

This is great when asparagus is in season. My son loves this dish.

Spaghetti Aglio Olio & Pepperoncino by Jenny

Simple but tasty Italian dish is ready within minutes! If you like chillies why not give it a try! You won’t be disappointed! Happy Baking with Happy Foods Tube!

Fusilli with fresh tuna, olives and tomatoes by Alida

An easy and light pasta dish for every day of the week

Macaroni and Cheese w/ Jalapenos & Peppers by Catherine Pappas

Lemon Noodle Pasta with Shrimp by RecipesnFood

Lemon Noodle Pasta with Shrimp

Baked Macaroni & Cheese by Roger Curtis

Nothing is more repulsive than boxed Mac & Cheese. This is macaroni & cheese the way mom made it--all tender elbow macaroni, melty cheese, and a little crispy on top!

MAS Ranch Red Sauce by candice masters

Great Red Sauce for pasta

Spaghetti with Spinach, Tuna & Feta Cheese by Catherine Pappas

This dish is very delicious! It is easy and has a gourmet taste! Enjoy with Lots of Love, Catherine

Skinny Thai Chicken and Peanut Noodles by Skinny Kitchen with Nancy Fox

I love any kind of Asian noodle dish, especially a Thai one that includes peanut butter. Good news too: Peanut butter is heart healthy. It’s very filling and satisfying when added to a noodle dish. The red pepper flakes add just the right amount of spice. The skinny for each fiber rich serving is 290 calories, 8 grams of fat, 7 grams…

WHITE FRIED VERMICELLI by Engineers Love Cooking

Simple white fried vermicelli.

Make Ahead Pesto Polenta Lasagna by Linda Simon

This recipe is from allrecipes.com, submitted by Fiffen. It is a super simple do ahead dish. All it requires is layering purchased ingredients, packaging, and baking. Sometimes you just need a plop and drop dinner. This one is rich and satisfying, a small serving is filling. Serve with a green salad and vinaigrette on a meatless…

Pasta with creamy pumpkin and Parmesan sauce by Easy Cook - Laka kuharica

Easy to make and great tasting. Easy suggestions: you can bake the pumpkin the day before and skip a part of the step 1. In that way this meal could be ready in only 15 minutes.

Spaghetti with Garlic and Breadcrumbs by Denise Sherin

Fast and easy dish. Great with salad and garlic bread.

Baked Ziti with Sausage by peace

An easy casserole that great for Church Gatherings, Family Reunions, Sport Events, and Cold Winter Days. (Modified from an unknown Magazine page.)