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Pasta Shells in white sauce with sausage, mushrooms and peas! by Manju NairI'm a big fan of Italian food and Pasta tops my list! I had this packet of shell pasta and wanted to make something really special. I have never tried making white sauce or bechamel sauce before and so I wanted to something new (as usual) and guess… |
2 votes
9489 views
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Baked Ham Rigatoni by Mommy's KitchenIf you have a love for pasta and cheese then Baked Ham Rigatoni is the recipe for you. One of my weaknesses is "Pasta" oh how I could eat it everyday, add some cheese and that just makes it that much better. I saw this recipe for Baked Ham Rigatoni at Recipes of a Cheapskate. At first glimpse I knew I had to make it all that cheesy… |
3 votes
10767 views
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Our Favorite Mac & Cheese by Patti FisherIt’s been rainy and cold here. Comfort food was a must. Ken wanted macaroni and cheese, but it had to be extra cheesy with a crunchy topping. Patti said no problem and added bacon and broccoli to make it tastier and a bit healthy. Our Green Mountain Grill/Smoker added extra flavor along with their Green Mountain “Sizzle Seasoning… |
1 vote
5189 views
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EZ Lasagna My Way by GlennI have a love-hate relationship with lasagna. I hate the difficulty of making it and I usually don't like the taste of fresh lasagna right out of the oven. I love re-heated lasagna (even if you re-heat in in a microwave parching machine). Something tastes better the second time around. So here it is my EZ (Easy is just too… |
2 votes
4572 views
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Rattlesnake Penne Pasta.... Why is it called that? by Nick RocheWell, Rattlesnake Penne Pasta doesn't really have rattlesnake meat in it. It's just a name, but then you all knew that anyway. This dish is always a favorite on restaurant menus and now it can be a favorite dish in the comfort of your dining room. Although it looks complex and full of ingredients, it is quite simple to make, but be… |
3 votes
6041 views
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Cajun Chicken Linguine Alfredo, Skinnyfied by Skinny Kitchen with Nancy Foxbit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to the Cajun seasonings. Normally this pasta dish contains an astronomical amount of fat and calories at 919 calories and over 61 grams of fat! I’ve made it skinny by using reduced-fat milk… |
1 vote
2570 views
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Easy Sausage Pierogi Bake by Patti FisherKen wanted macaroni and cheese made meaty with sausage. Patti had an “aha” moment because frozen pierogies are something we always have on hand, plus Ken just cold smoked lots of our favorite kinds of cheese. To make it extra easy we used jars of Alfredo sauce and to make it extra tasty we used Swimmin’ in Smoke Booty Shake Seasoning.… |
1 vote
3111 views
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Awesome! No Bake ~ Macaroni and Cheese! by Catherine PappasThis is a great way to kick up macaroni and cheese. Serve as a side dish or just a simple main dish with a colorful side salad. Enjoy with Lots and Lots of Love, Catherine xox |
2 votes
4232 views
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Asparagus Fettuccine by "Cheffie Cooks"A fantastic pasta dish so easy to prepare. |
2 votes
2636 views
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Macaroni, Chicken and Cheese Casserole by Julia Ann SoudersAn easy on your pocketbook comfort dish for the family. It is one of those meals, having leftover chicken, variety of cheeses or cornbread is a good dilemma. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and… |
1 vote
5382 views
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Cream Cheese & Black Olive Lasagna by "Cheffie Cooks"Creamy and delicious 3~ layer Lasagna. |
1 vote
1618 views
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Warm Thai-Peanut Noodle Main Dish by "Cheffie Cooks"Delicious Asian flavors, light enough for lunch. |
1 vote
7369 views
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Marvelous Mac 'n Cheese! by erin de martiniHomemade macaroni and cheese that's easy to prepare and tastes so much better than out of a box. A personal and family favorite! |
5 votes
11463 views
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Kicked Up! Mac & Cheese by Catherine PappasThis is a wonderful Friday night meal with a delicious side salad and don’t forget the crusty loaf of Italian bread! Enjoy with Lots of Love, Catherine |
2 votes
2472 views
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