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Tuna Tomato Frittata by CarolinaheartstringsI had always wanted to try making a frittata but not having a skillet with an oven resistant handle I never had. Then the other day it occurred to me that, hey – I could use one of my springform pans. So since February is our month to feature warm, filling foods I fired up the oven and tried the following. I can see this becoming… |
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30 Minute Spinach Bake by Helen DobersteinA quick dinner for a Weeknight. |
1 vote
2193 views
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