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Roasted Spring Chicken

Roasted Spring Chicken by Cara Fernicola

Roasted Spring Chicken

1 vote
7782 views
Cashew Nut Masala Chicken

Cashew Nut Masala Chicken by Navaneetham Krishnan

Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.

1 vote
2536 views
Bourbon Chicken

Bourbon Chicken by Henry Moline

A delicious dish that can be served best with rice or couscous.

1 vote
3064 views
Chicken Breast Croquettes with Sherry Sauce

Chicken Breast Croquettes with Sherry Sauce by Syi

Ground chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to enhance the flavor.

1 vote
3248 views
Chicken Tenders

Chicken Tenders by Foooooooood

Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to get everything else ready. I feel this is adequate time, though some may wish to leave it in longer. For those who prefer spicy food, add 1/4 teaspoon of black pepper or cayenne pepper…

1 vote
2072 views