All recipes » 500 or fewer calories » Main dish » Chicken

	Mini Toast Pizza with Chicken by Mary Shaldibina I was inspired by this recipe http://cookeatshare.com/recipes/simple-french-bread-pizza-108786 and made these little pizzas. Tasty and simple.	2 votes 1830 views
	Pan-roasted Chicken by Nancy Miyasaki This is adapted from a great Milanese recipe by one of my favorite chefs. It's comfort food that my kids love, but it's interesting enough to serve with guests. Great for lunch or dinner. Serve with the side salad linked below.	2 votes 1933 views
	Baked Chicken by Dianne Breakfield Many of you may already have tried this but I just made it up one day and I love it.	1 vote 3 comments 2982 views
	Chicken Swiss Cheese Bake by Elsie Pines Easy Dinner	2 votes 4304 views
	Chicken Kabob or Thigh Moroccan Style by John Spottiswood This is one of our favorite BBQ recipes. It always earns raves from our guests. Normally I do this on skewers. But if it is just for our family, and we are pressed for time, we sometimes just marinate boneless, skinless thighs in this marinade and cook them whole. Either way works well. You can make extra marinade and apply it to…	3 votes 2 reviews 7681 views
	Green Chicken Chili by Nancy Miyasaki This isn't your thick beans and meat sort of chili, but it is absolutely delicious. Think a cross between a soup and a traditional chili. It's pretty healthy too with white meat chicken, hominy, and potatoes.	5 votes 3 reviews 11741 views
	Yakatori by Aspen Lee-Moulden This recipe is great with steak, chicken or pork. You will need to adjust the cooking time depending upon the meat or poultry you use for the skewers. My kids loved this! It's going into my rotation for family dinners.	3 votes 1 review 3 comments 7887 views
	Chicken Braised in Coconut Milk by Kristin Chen For a more kid-friendly, non-spicy version, just do steps 2-4. It’s still super-moist and delicious – and even faster and easier! On really rushed days, you could even skip the onion/garlic/ginger in step 3 and just add the coconut milk – it’s still good! Serve with steamed rice.	12 votes 8 reviews 2 comments 30772 views
	Adobo Chicken by Valerie Bioc This is my variation of a popular Filipino dish. Most people fry it and dry. I like it with more juices. This is easy to make. Serve this dish with steamed white rice. It taste better the next day.	3 votes 1 review 5649 views
	moroccan chicken kabob tapas by John Spottiswood These kabobs are of Moroccan origin and are referred to as Pinchos in tapas lore. If you are not a huge fan of peanuts or onions, try this recipe. If you like peanuts and onions, you'll find our other moroccan chicken kabob recipe a bit more flavorful.	3 votes 1 review 12440 views
	Japanese Teriyaki Chicken by manabu masuda Buy a bottle of Teriyaki sauce? NO!! It is amazingly easy to make teriyaki sauce at home. All you need is soy sauce, mirin, and sugar. The key ingredient is mirin, which adds shiny look (teri). You can find mirin in Japanese, Korean or Chinese grocery stores .	11 votes 5 reviews 2 comments 50948 views
	Thai Basil Chicken by Nancy Miyasaki Quick and easy and oh, so yummy! So much so, we copied this recipe and gave it to our guests at our wedding!	44 votes 24 reviews 6 comments 37373 views

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