All recipes » Main dish » Beef » Slow cook » 600 or more calories
Thai Short Ribs by Nancy MiyasakiIf you've had Korean short ribs, and loved them, you should definitely give these Thai short ribs a try! Short ribs, the flavorful, fatty cuts from the ends of the rib bones, may be my favorite red meat. Get the shorter, English cut short ribs if you can. The sauce is a classic Thai combination of hot, sour, salty, and sweet. A… |
17 votes
28991 views
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Beef Caldereta with Cheese by ShaleeDPI like this beef recipe. I have tried it in many ways than one. This is another variety. With Beer. |
1 vote
11449 views
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Slow Cooked Beefy Stew by ShaleeDPThis is my version of slow cooked beef stew. I like it this way, slowly cooked brings the delicious taste and the tender meat out of the beef. |
2 votes
5470 views
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Beef Curry Pinoy Style by ShaleeDPBeef dish that is so tender and tasty it melts in your mouth! |
1 vote
3532 views
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Grandmas Roast Beef by Two Southern GirlsRoast Beef was a staple when we went to visit Grandma on vacation. After a long drive I would come through the door and be greeted by the sweet smell of Red Wine and Garlic and I knew what was in store; Roast Beef and Pilaf. The best part was the next day when she would let me put some of the leftovers on a shish- Ka- Bob stick… |
3 votes
7093 views
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Crockpot French Dip by Beth RoanEasy weeknight meak |
1 vote
3763 views
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Taylor's Texas Chili w/ Beans by Wendi TaylorI like to make this in the crock pot and let it cook on low all day, but I've adapted the recipe (and tested it) for a shorter cooking time and a stove-top option. Top chili with crumbled corn chips, shredded cheese, and chives for an especially delicious treat. |
1 vote
4689 views
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crock pot short ribs by leslie huffmanWell worth the wait! This recipe is perfect on a winter weekend evening with the family or with great friends. |
1 vote
3418 views
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Always Yummy BeefUser by chell6 hours on LOW Slow Cooker 5 - 5.5 Quarts Yields 5-7 servings |
1 vote
2023 views
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Luwombo of beef with Mexican mole sauce by Evelyn AdlamThis classic Ugandan dish is cooked in a smoked banana leaf (luwombo), but here it is given a Mexican twist, adding a mole sauce. “Mole” (pronounced mow-lay) is the iconic sauce in the Mexican cuisine, which is made with a combination of different dried chillies, dried herbs, spices and chocolate. The combination of the unique… |
1 vote
2108 views
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Sweet and Tangy Pot Roast by kimberly sullivanA real crowd pleaser, this tender roast is unique with a delicious gravy of it's own. This is a slow cooker recipe which will surely win some hearts! |
1 vote
1814 views
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Crockpot Beef Stroganoff by BlessedOne Smitha combo of recipes from a co-worker & Betty Crocker, with my own tweakings to make it Feingold-acceptable. |
1 vote
1914 views
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