Cachopo chicken with cream cheese and red pepper jam by Aherrera

Tips on How to cook spanish Poached Lobster by Make Smith

Not only the English, the French and the Americans but also the Spanish are known for their luscious lobster recipes. Spanish Poached Lobster is a butter-poached lobster recipe dressed with red pepper sauce. It is a special dish offering culinary delight to food lovers.

Stuffed Mash Potatoes Balls by Javier

This is my recipe for an appetizer or meal (depending on size) called Mash Potato Balls. There's so many ways that you can dress it and fill them. From a combination of vegetables, broccoli & cheese with cilantro, and even pastry type entrees.

GRILLED LEG OF LAMB WITH ROMESCO by Draeger's Cooking School

Paella "Reina Sofia" by Frank Fariello

Well, I suppose that it is paella week at our house. I just couldn't resist trying out another kind of paella—a vegetarian paella that I have dubbed paella «Reina Sofia», after Spain's Queen Sofia, who happens to be a vegetarian. The basic method is the same as that for paella a la valenciana, with the critical difference that…

Stuffed Peppers by Piper Seeger

Paella Wannabe by Rich H

I had all of the ingredients I needed although I had to change things up a little from the traditional paella. I used brown rice instead of bomba or calasparra white rice. And, of course, this paella is vegetarian.

Chicken with Roasted Red Pepper & Chipotle Rice by Salad Foodie

Starting with a recipe that won a contest sponsored by the USA Rice Federation, I took the liberty to substitute chicken for the original recipe’s fish (see “Useful Links” below for the Tilapia version.) Using prepared jars of red roasted peppers and chipotle salsa cuts down on the preparation, but certainly not the taste of this…

Spanish Rice by David St. John

Spanish Jacket Potato Pie by Hungry Jenny

A more interesting and filling way to enjoy a jacket potato - pieify it!

Tuna fish escabeche by Guest of winter

Tuna escabeche is easy to make and served on top of a nice bed of salad it is a wholesome and delicious dish, good as single course. Perfect for hot weather and nourishing at the same time.

Recipe of pork stuffed with cheese and quince by Aherrera

Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers by Jeff Basenberg

Charmoula by J. Larkin

Great marinade for meaty fish (tuna, sword, mackeral etc.), lamb and game meats.

Paella à Valenciana by Ana Filipa Algarvio Alves

If you're feeling like a Mediterranen native today or just because you have a whole chicken and a lot of seafood cluttering your refrigerator, you should try this Paella!