MENU
Pinangat na Tilapia

Pinangat na Tilapia by ShaleeDP

I like this simple native dish anytime of the week.

2 votes
4546 views
Basic Beef Tapa

Basic Beef Tapa by ShaleeDP

Homemade style of beef tapa for the family.

1 vote
9681 views
Shaking Beef (Bo Luc Lac)

Shaking Beef (Bo Luc Lac) by Charles Phan

This is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal

1 vote
9742 views
Green Curry Chicken with Carrots and Cabbage

Green Curry Chicken with Carrots and Cabbage by The Mom Chef

Three hours ago I made this for lunch. As I type, my mouth still has a tingle and I haven't regained full feeling in my lips yet. What I didn't read prior to making the dish above was a description of the four main Thai curry paste types. This is what Fine Cooking says about green curry paste: "The hottest of all the curry pastes,…

1 vote
2445 views
Squid In Coconut Cream

Squid In Coconut Cream by ShaleeDP

One of my squid recipes favorites! The thickness of the coconut cream adds to the creamy flavor. Try it!

1 vote
1849 views
Sizzling Sweet Pork Belly

Sizzling Sweet Pork Belly by Lina Saleski

Fresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is another easy to cook recipe and delicious!!! You will be torn between watching your weight or get a second serving! Now that is a good eat! **you can get the sweet soy sauce from most…

1 vote
4853 views
Green curry with chicken

Green curry with chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Green curry with chicken

1 vote
2567 views