All recipes » BBQ party » Main dish » South east asian

	Chicken Tocino on a Stick by Joy A sweet Filipino Sweet BBQ Chicken Kalba.	2 votes 1 comment 5863 views
	Classic Roast Turkey by ShaleeDP I found this recipe in one of my food newsletters and I find it doable on my end plus it looks simple delicious!	2 votes 1 review 9377 views
	Spicy Tuna with Pineapple Syrup by ShaleeDP Trying will lead to perfecting anything, just like this recipe.	2 votes 1 review 2329 views
	Tasty Homemade Beef Tapa by ShaleeDP This is my version of Beef Tapa.	2 votes 3677 views
	Chicken Kebabs by ShaleeDP I like Kebabs. I like grilled food.	2 votes 1967 views
	Sate Lilit Indonesia by kristy Fabulous fish stick ever!	2 votes 2 comments 3922 views
	Wafu Spaghetti in Colourful Capsicum Cups by Blackswan Don’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive occasions. Chinese New Year is fast approaching. Why don't you try your hands at this tasty recipe that's filled with all the goodness?	1 vote 4215 views
	Heavenly Pork Leg Bee Hoon for Chinese New Year by Blackswan This is a popular poor man’s food that almost all mothers can cook, at least in Singapore. It’s the most convenient way to have a quick delicious meal during work week. A lot of people also like to cook Pork Leg Bee Hoon during parties. You can see how easy it is to turn a simple can food dish into a classy festive dish that’s fit…	1 vote 2 comments 5264 views
	*AMAZING* BBQ Chicken by Justine I am a HUGE bbq anything fan. I've tried tons of different recipes but Filipino BBQ just might be my favorite! This is a def must have recipe in your collection. Something I learned from my mother and grandmother and will def be passing this on!	1 vote 1 review 1 comment 6489 views
	Bun Mi Burgers by Chef Smith The Bun Mi (Bánh mì) sandwich originated from the French colonization of Vietnam. Only the rich were able to afford these gourmet sandwiches because all the butter, pate, and ham were imported at that time. After the French departure in 1954, the Vietnamese learned the baking techniques, made smaller baguettes and incorporated…	1 vote 2055 views
	Giggling Gourmet's 'Stir, Fry & A Twist On Sweet & Sour' by Giggling Gourmet Here's a yum dish for a little wake up of the taste buds in the deep of winter as you contemplate spring and summer...then once spring and summer arrive...well...enough said!	1 vote 2314 views
	Sweet Fragrant Rosemary Salmon by simply beautiful and healthy living Benefits of rosemary includes cancer prevention, improved memory, mood elevator, remedy for migraine, pain relief, anti-inflammatory, immune booster, antibacterial, digestive health, hair growth, fresh breath, diuretic properties, respiratory health, liver detoxification, anti-aging, etc.	1 vote 2969 views
	Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by Blackswan It's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I added prawns, mussels, clams and squids to the ready-made sauce, tossed in beaten eggs, and out popped a delicious Seafood Delight With…	1 vote 4326 views
	WHITE FRIED VERMICELLI by Engineers Love Cooking Simple white fried vermicelli.	1 vote 2318 views
	Lemon grass marinated chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Lemon grass marinated chicken	1 vote 1732 views

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