Thai Curry Chicken With Basil and Jasmine Rice by Now We're Cooking!

This is a Thai curry chicken dish made with green curry. I learned to make this dish at a cooking class offered by a local gourmet cooking store, Sur La Table. The class was taught by a wonderful Asian chef who made Thai cooking very approachable. Since I learned how to make the dish, I have made it with many variations on…

Chicken Barbecue by ShaleeDP

Chicken barbecue is always present in many Filipino occasions.

Thai Curry Chicken and Cauliflower by Fire Wife Katie

This low-carb recipe is so fluid — you could add any vegetables of your liking, and it would still come out great.

Cashew Nut Masala Chicken by Navaneetham Krishnan

Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.

Chicken Afritada with Pineapple by Lidy Concepcion

Thai Spiced Cilantro Chicken by Bob Vincent

This is an easy and quick recipe for boneless chicken breasts. The breasts can be broiled rather than grilled. Any type of hot chili peppers will work. I used Jalapeno only because I had some on hand. Red Thai chili pepper would kick up the heat level. If you use light coconut milk you will defenitely need to thicken the sauce…

Owen Style Chicken Drumsticks by Nazzareno Casha

Ingredients: 7 pieces chicken drumsticks, rinse and pat dry with paper. 50 g butter 1 green bell pepper, cut into strips. 1 can pineapple rings in juice, drained and set aside. 1 cup catchup ½ cup brown sugar ½ cup soy sauce 1 onion, cuti into strips 2 cloves garlic, minced ½ teaspoon powdered ginger or 1 teaspoon thinly…

Chili Chicken in Oyster Sauce by Rizza

Chili Chicken cooked in oyster sauce, french beans and green peppers.

Chicken Adobo Aloha by Lidy Concepcion

This is one of the many versions of Adobo, a dish loved by most filipinos.