Sinampalukang Manok by ShaleeDP

This is somewhat like the 'sinigang' recipe but chicken is being used. I like it with some fresh 'sampalok' young leaves and flowers; it adds a different tang to the chicken.

Lamb Curry Noodles by Navaneetham Krishnan

Mee Siam Kuah/Gravy (Vegetarian) by Navaneetham Krishnan

spicy, salty and tangy and a simplified version.

Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry) by Navaneetham Krishnan

A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and curry leaves.

Prawn Mee by Navaneetham Krishnan

Absolutely delicious and embodies the true Malaysian flavours.

Rice Congee With Condiments by Navaneetham Krishnan

Because plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth.

Mee Rebus (Vegetarian) by Navaneetham Krishnan

Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.

Salmon Pulao Rice by Navaneetham Krishnan

It’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita.

Nasi Pudina (Mint Rice) by Navaneetham Krishnan

A refreshing rice dish: minty aroma and creamy indication.

Assam Laksa by Navaneetham Krishnan

Appealing Asian herbs and sour flavors.

Mutton Kurma by Navaneetham Krishnan

perfumed with pandan leaves, lemongrass and spices.

Spaghetti Tom Yam Soup by Navaneetham Krishnan

home made piping-hot and spicy tom yam soup with noodles.

Instant Curry Laksa by Navaneetham Krishnan

Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.

Kero-Keropi Twin-Pasta by Blackswan

Almost all kids dislike vegetables & my son was no exception when he was younger. Try creating fanciful cartoon characters to divert their attention, it always work. I would use lots of vegetables & “mould” them into cute little shapes to add them to my son’s dishes those days. I haven’t made these cartoon stuff for a long time as…

Nyonya Assam Laksa by Navaneetham Krishnan

It's a brimming bowl of noodles topped with pineapples, mint leaves, red chilies and onions, soaked in a sour and aromatic broth.