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	Grilled Salmon with Brazilian Garlic Marinade by John Spottiswood I adapted this recipe from one in Steven Raichlen's The BBQ Bible. It come originally from a famous seafood restaurant in Rio de Janeiro. I served it along with Tuscan grilled rib eye steaks for a UCLA-BYU game watching party. UCLA was a winner and so was this Salmon recipe! Enjoy!	3 votes 2 reviews 1 comment 11312 views
	Swordfish with fresh tomato sauce by Shawnna and Davide Busetti In order to keep the swordfish the star of this show, only fresh, ripe tomatoes can be used. Before trying this dish, one might imagine that a tomato sauce would overpower the flavor of the fish, but nothing could be farther from the truth. The end result will be light and delicious.	1 vote 3162 views