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	Portuguese Grilled Sardines by ruth martins It's barbecue time! It's barbecue time! Most people go for the traditional sausages, hamburgers, chicken thighs and legs. And if you're lucky, salmon! To me, real barbecues mean the smell of fresh fish and good quality meats. Ultimately, I starting missing Portuguese Sardines. They are the most traditional, most delicious…	1 vote 5562 views
	Flame Grilled Mozambiquen Peri Peri Chicken by Peter Brown The best Portuguese style flame grilled chicken perfected in Mozambique on many fishing trips. It is a lot of hard work but fun and well worth the effort . Once tried it will become a firm favourite as a BBQ (BRAAI) The secret is in the way it is cooked. Its thirsty work so have plenty of beer on hand for the chef	2 votes 8988 views
	Ayam (Chicken) Pongteh by Navaneetham Krishnan a layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style.	1 vote 2966 views
	Portuguese Roast Chicken Piri Piri by ruth martins In Portugal you see chicken being roasted on a electric spin roast constantly. They are marinated for hours previously and the spicy flavours sip into the flesh during the cooking process. Piri Piri is the spice of preference. This Spice gives the chicken an Amazing flavour!	2 votes 1 review 3829 views