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	SPANISH RICE by Lillie Ann Passwaiter TOMATO SAUCE THAT IS COOKED SEPARATELY AND ADDED TO 3 CUPS OF COOKED RICE IN A 4 CUP RICE COOKER.	1 vote 2145 views
	BROWN RICE - MUSHROOM LOAF by Lillie Ann Passwaiter TAKEN FROM BRAGG VEGETARIAN HEALTH RECIPES BAKE AT 375 DEGREES FOR 30 MINUTES	1 vote 877 views